| Review of toxicological assessment of d-limonene, a food and cosmetics additive C Ravichandran, PC Badgujar, P Gundev, A Upadhyay Food and Chemical Toxicology 120, 668-680, 2018 | 182 | 2018 |
| Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain (Vigna radiata) VS Sharanagat, P Kumar, S Patro, PD Ghule, S Naryal, S Meena, L Singh, ... Journal of Food Processing and Preservation 43 (5), e13922, 2019 | 18 | 2019 |
| Effect of different spices on enzymatic browning of banana pseudostem juice R Chandrakala, P Gundev, L Singh J. Sci. Res. Rep. 17, 1-7, 2017 | 5 | 2017 |
| Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material P Gundev, K Chauhan, D Sachdev, TL Swer Journal of Food Processing and Preservation 46 (4), e16458, 2022 | 2 | 2022 |
| Qualitative analysis of roasted and germinated green chickpea for snack food: proximate, functional and pasting properties Y Kumar, VS Sharanagat, L Singh, P Gundev, S Mani, PK Nema Journal of Agricultural Engineering 57 (3), 226-235, 2020 | 2 | 2020 |
| Estimation of tocopherols by different extraction methods in underutilized seed oils P Gundev, K Chauhan, D Sachdev The Pharma Innovation 8 (4), 832-835, 2019 | 1 | 2019 |
| To study the Antioxidative potential of Flaxseed oil at varied temperatures P Gundev, K Chauhan, D Sachdev International Journal of Advanced Scientific Research and Management 4 (4 …, 2019 | 1 | 2019 |
