| Multi-product lactic acid bacteria fermentations: A review JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ... Fermentation 6 (1), 23, 2020 | 213 | 2020 |
| Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing … J Montero‐Zamora, M Cortés‐Muñoz, P Esquivel, JA Mora‐Villalobos, ... Journal of Food Science 85 (10), 3478-3486, 2020 | 11 | 2020 |
| Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production … J Montero-Zamora, S Fernández-Fernández, M Redondo-Solano, ... Applied Microbiology 2 (3), 626-635, 2022 | 4 | 2022 |
| Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro … J Montero-Zamora, MD Rojas-Vargas, N Barboza, JP López-Gómez, ... Fermentation 8 (8), 361, 2022 | 3 | 2022 |
| Effect of Temperature-Time on the Sterilization Process for a Jacketed Bioreactor System: Application of a Ratkowsky Nonlinear Model J Montero-Zamora, IM Araya, MM Córdoba, FA Cascante Revista de la Universidad de Costa Rica 28 (2), 2018 | 1 | 2018 |
| Caracterización de bacterias ácido-lácticas aisladas de bioinsumos tipo bioles con capacidad productora de compuestos indólicos K Montero-Castro, J Montero-Zamora, MC Phillips, C Orozco-Ortiz, ... UNED Research Journal 16, e5160-e5160, 2024 | | 2024 |
| (v) Characterization of the Potential of Lactic Acid Bacteria Isolated from Agroindustrial Waste in Costa Rica for the Production of Antimicrobial Compounds J Montero-Zamora, MD Rojas-Vargas, M Redondo-Solano, ... IAFP 2021, 2021 | | 2021 |
| Desarrollo de una bebida láctea a base de suero de leche y cas con actividad probiótica y prebiótica JP Montero Zamora | | 2020 |
| Efecto de la relación temperatura-tiempo en el proceso de esterilización para biorreactores enchaquetados: Aplicación de un modelo no lineal de Ratkowsky J Montero-Zamora, IM Araya, MM Córdoba, FA Cascante Ingeniería 28 (2), 63-79, 2018 | | 2018 |
| Establecimiento y verificación del proceso de esterilización para el control y aseguramiento de la calidad biotecnológica de sistemas de biorreactores enchaquetados JP Montero Zamora | | 2014 |
| Characterization of lactic acid bacteria isolated from two samples of biole-type bio-inputs with the production capacity of indolic compounds K Montero-Castro, J Montero-Zamora, M Chaves Phillips, C Orozco-Ortiz, ... Universidad Estatal a Distancia, Costa Rica, 0 | | |
Mauricio Redondo-SolanoFood Microbiology Research and Training Laboratory (LIMA), CIET, Universidad de Costa RicaVerified email at ucr.ac.cr