| Comparison of Chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro J Pleadin, T Lešić, V Vujačić, D Milićević, A Buneta, S Šušnić, I Lukanić, ... Journal of food quality 2021 (1), 5586436, 2021 | 15 | 2021 |
| The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat I Filipović, S Markov, V Filipović, J Filipović, V Vujačić, L Pezo Journal of Food Processing and Preservation 43 (10), e14144, 2019 | 6 | 2019 |
| Gastrosophy and food as cultural practice: The case of Montenegro VV Vujačić, F Kovačević Anthropological Notebooks 22 (1), 2016 | 6 | 2016 |
| Tourism in the Digital Age: E-Booking Perspective. ENTRENOVA–ENTerprise REsearch InNOVation, 6 (1), 616-627 O Simović, Ž Rađenović, D Perović, V Vujačić | 5 | 2020 |
| Causes of pollution and the quality of river Ibar in Raška municipality S Nikolić, L Mojović, V Vujačić, D Milovanović Vodoprivreda 46 (1-6), 179-185, 2014 | 5 | 2014 |
| Variability and factor analysis of morphological and productive characteristics of species of the genus Amaranthus V Vujačić Genetika 37 (1), 1-13, 2005 | 5 | 2005 |
| Modeling the effects of osmotic dehydration pretreatment parameters and lyophilization kinetics on mass transfer and selected nutritive parameters of peaches V Filipović, J Filipović, B Lončar, V Knežević, M Nićetin, V Vujačić Periodica Polytechnica Chemical Engineering 66 (4), 650-659, 2022 | 3 | 2022 |
| Tourism in the Digital Age: E-booking Perspective O Simović, Ž Rađenović, D Perović, V Vujačić ENTRENOVA-ENTerprise REsearch InNOVAtion 6 (1), 616-627, 2020 | 3 | 2020 |
| Ninety years of mining and metallurgy in Trepča–sever conglomerate (part II) B Nikolić, S Trajković, S Bajić, V Vujačić Podzemni radovi, 45-66, 2017 | 3 | 2017 |
| Gastronomy and food safety standard in the function and development of gastronomic tourism of Montenegro V VUJAČIĆ, S Pashova, V FILIPOVIĆ, J FILIPOVIĆ Journal of Varna University of Economics 63 (3), 238-250, 2019 | 2 | 2019 |
| Gender-specific differences in perception of menu labelling, witnessed among Hospitality Management students G Krešić, J Pleadin, N Liović, P Kučan, V Vujačić, S Šušnić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 2 | 2018 |
| Culinary Tradition Part of the Tourism Products in Montenegro V Vujačić, G Krešić, M Solarov 10th International Scientific Conference “Science and Higher Education in …, 2017 | 2 | 2017 |
| Standard hazard analysis, critical control point and hotel management V Vujačić, G Krešić, S Sušić, MB Solarov Turističko poslovanje 19, 45-49, 2017 | 2 | 2017 |
| Development of the production of lead and precious metals in Central Asia B Nikolić, S Nikolić, V Vujačić, S Trajković Podzemni radovi, 73-79, 2014 | 1 | 2014 |
| Ecological stability of bread crumb quality number in wheat cultivars SM Bodroža, J Mastilović, N Mladenov, V Vujačić Žito-hleb 33 (1-2), 19-24, 2006 | 1 | 2006 |
| Digital Transformation in Tourism: The Role of E-Booking Systems O Vlahović, Ž Rađenović, D Perović, V Vujačić, K Davidović Croatian Regional Development Journal 5 (2), 129-145, 2024 | | 2024 |
| PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX V Vujačić, J FILIPOVIĆ, V FILIPOVIĆ, D Vujačić, M Kukanja Agriculture & Forestry/Poljoprivreda i šumarstv 70 (1), 2024 | | 2024 |
| Mining and metallurgical activity in the medieval Serbia B Nikolić, Ž Kamberović, N Jovanović, V Vujačić Mining and Metallurgy Engineering Bor, 21-28, 2021 | | 2021 |
| Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle J Filipović, V Filipović, M Košutić, V Vujačić 24th International Eco-Conference, 2020 | | 2020 |
| Functional food as a way to improve nutrition and develop tourism J Filipović, M Košutić, V Filipović, D Ivanišević, V Vujačić Ekonomija-teorija i praksa 13 (3), 2020 | | 2020 |
