| Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil J Batkowska, K Drabik, A Brodacki, A Czech, A Adamczuk Food chemistry 334, 127612, 2021 | 65 | 2021 |
| The variability of quality traits of table eggs and eggshell mineral composition depending on hens’ breed and eggshell color K Drabik, M Karwowska, K Wengerska, T Próchniak, A Adamczuk, ... Animals 11 (5), 1204, 2021 | 50 | 2021 |
| The dependence of dental caries on oral hygiene habits in preschool children from urban and rural areas in Poland A Kamińska, J Batkowska, J Wallner, E Wallner, A Szabelska, J Borowicz Annals of agricultural and environmental medicine 23 (4), 2016 | 48 | 2016 |
| Effect of various concentrations of an anise seed powder (Pimpinella Anisum L.) supplement on selected hematological and biochemical parameters of broiler chickens KIA Al-Shammari, J Batkowska, MM Gryzińska Revista Brasileira de Ciência Avícola 19 (01), 41-46, 2017 | 46 | 2017 |
| Quality of laying hen eggs during storage depending on egg weight and type of cage system (conventional vs. furnished cages) J Batkowska, A Brodacki, S Knaga Annals of Animal Science 14 (3), 707-719, 2014 | 37 | 2014 |
| Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system J Batkowska, A Brodacki, G Zięba, JO Horbańczuk, M Łukaszewicz Archives Animal Breeding 58 (2), 325-333, 2015 | 36 | 2015 |
| Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs L Wlazlo, K Drabik, KIA Al-Shammari, J Batkowska, B Nowakowicz-Debek, ... Poultry Science 99 (5), 2478-2484, 2020 | 33 | 2020 |
| Evaluation of propolis extract as a disinfectant of Japanese quail (Coturnix coturnix japonica) hatching eggs J Batkowska, KIA Al-Shammari, W Lukasz, B Nowakowicz-Debek, ... Poultry Science 97 (7), 2372-2377, 2018 | 26 | 2018 |
| Selected quality traits of eggs and the productivity of newly created laying hen hybrids dedicated to an extensive rearing system J Batkowska, A Brodacki Archives Animal Breeding 60 (2), 87-93, 2017 | 26 | 2017 |
| Selected quality traits of table eggs depending on storage time and temperature A Brodacki, J Batkowska, K Drabik, P Chabroszewska, P Łuczkiewicz British Food Journal 121 (9), 2016-2026, 2019 | 22 | 2019 |
| The impact of breeder age on egg quality and lysozyme activity D Banaszewska, B Biesiada-Drzazga, D Ostrowski, K Drabik, ... Turkish Journal of Veterinary & Animal Sciences 43 (5), 583-589, 2019 | 21 | 2019 |
| Glycerin as a factor for moderating quality changes in table eggs during storage K Drabik, P Chabroszewska, K Vasiukov, A Adamczuk, J Batkowska Archives Animal Breeding 61 (3), 285-292, 2018 | 21 | 2018 |
| Assessment of ultraviolet light effect in hatching eggs disinfection on hatchability traits of two breeds of quails and chickens KI Al-Shammari, J Batkowska, MM Gryzińska Acta Scientiarum Polonorum Zootechnica 14 (2), 33-44, 2017 | 20 | 2017 |
| Effects of laying hen husbandry system and storage on egg quality. J Batkowska, A Brodacki, M Gryzinska European Poultry Science/Archiv für Geflügelkunde 80 (158), 2016 | 20 | 2016 |
| The use of the dynamics of changes in table eggs during storage to predict the age of eggs based on selected quality traits K Drabik, T Próchniak, K Kasperek, J Batkowska Animals 11 (11), 3192, 2021 | 19 | 2021 |
| Role of pomegranate peels and black pepper powder and their mixture in alleviating the oxidative stress in broiler chickens KIA Al-Shammari, J Batkowska, SJ Zamil Int. J. Poult. Sci 18 (3), 122-128, 2019 | 19 | 2019 |
| Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants KIA Al-Shammari, J Batkowska, K Drabik, MM Gryzińska Archives Animal Breeding 62 (2), 423-430, 2019 | 18 | 2019 |
| Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate A Brodacki, J Batkowska, A Stępniowska, E Blicharska, K Drabik Archives Animal Breeding 61 (1), 109-113, 2018 | 18 | 2018 |
| The impact of package type and temperature on the changes in quality and fatty acids profile of table eggs during their storage K Drabik, T Próchniak, D Spustek, K Wengerska, J Batkowska Foods 10 (9), 2047, 2021 | 17 | 2021 |
| Citric acid as a factor limiting changes in the quality of table eggs during their storage K Drabik, J Batkowska, T Próchniak, B Horecka Poultry Science 100 (4), 100995, 2021 | 17 | 2021 |
Kamil DrabikUniwersytet Przyrodniczy w LublinieVerified email at up.lublin.pl