| Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake DS Chauhan, A Khare, AB Lal, RP Bebartta Journal of the Indian Chemical Society 99 (3), 100378, 2022 | 27 | 2022 |
| Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility RP Bebartta, M Umar, UR Ruktanonchai, AK Anal Journal of Food Process Engineering, e14350, 2023 | 8 | 2023 |
| How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review A Kheto, S Manikpuri, A Sarkar, R Das, RP Bebartta, Y Kumar, Y Bist, ... Food Bioscience, 104849, 2024 | 5 | 2024 |
| Development of edible packaging film from banana peels and effect of glycerol concentration on the film properties RP Bebartta, KP Katekhaye, RS Gajbharkar, A Mishra, NR Sahoo Int. J. Chem. Stud 8 (1), 1269-1273, 2020 | 5 | 2020 |
| Gum-based food packaging V Sharma, S Sharma, L Sharma, RP Bebartta, R Sehrawat Biodegradable and Edible Food Packaging, 217-245, 2024 | 2 | 2024 |
| Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish M Umar, Q Ali, M Amir, RP Bebartta American Journal of Food Science and Technology 2 (1), 1-4, 2023 | 1 | 2023 |
| Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications DS Chauhan, P Vashisht, RP Bebartta, D Thakur, V Chaudhary Comprehensive Reviews in Food Science and Food Safety 24 (1), e70114, 2025 | | 2025 |
| Refractance window drying of Spanish cherry (Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties A Kheto, JV Achary, RP Bebartta, R Sehrawat, K Gul, AS Mujumdar Drying Technology, 1-14, 2024 | | 2024 |
| Cryoprotection of foods RP Bebartta, R Sehrawat, K Gul Advances in Biopolymers for Food Science and Technology, 445-465, 2024 | | 2024 |
| Glycosylation of sars-cov-2 and interactions with immune system M Umar, RP Bebartta International Journal of Science Academic Research 4 (3), 5228-5233, 2023 | | 2023 |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandVerified email at ait.ac.th