| Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals R Esfandi, ME Walters, A Tsopmo Heliyon 5 (4), 2019 | 243 | 2019 |
| Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins IC Ohanenye, A Tsopmo, CECC Ejike, CC Udenigwe Trends in Food Science & Technology 101, 213-222, 2020 | 196 | 2020 |
| Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016) JP Kamdem, AE Duarte, KRR Lima, JBT Rocha, W Hassan, LM Barros, ... Food chemistry 294, 448-457, 2019 | 166 | 2019 |
| Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides D Agyei, A Tsopmo, CC Udenigwe Analytical and Bioanalytical Chemistry 410, 3463-3472, 2018 | 166 | 2018 |
| Potential of food hydrolyzed proteins and peptides to chelate iron or calcium and enhance their absorption ME Walters, R Esfandi, A Tsopmo Foods 7 (10), 172, 2018 | 151 | 2018 |
| Evaluation of antioxidant capacity and aroma quality of breast milk W Li, FS Hosseinian, A Tsopmo, JK Friel, T Beta Nutrition 25 (1), 105-114, 2009 | 120 | 2009 |
| Tryptophan released from mother's milk has antioxidant properties A Tsopmo, BW Diehl-Jones, RE Aluko, DD Kitts, I Elisia, JK Friel Pediatric Research 66 (6), 614-618, 2009 | 108 | 2009 |
| Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran R Alrahmany, A Tsopmo Food Chemistry 132 (1), 413-418, 2012 | 103 | 2012 |
| Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions R Hitayezu, MM Baakdah, J Kinnin, K Henderson, A Tsopmo Journal of Cereal Science 63, 35-40, 2015 | 99 | 2015 |
| Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties R Esfandi, WG Willmore, A Tsopmo Food Chemistry 279, 49-57, 2019 | 98 | 2019 |
| Novel anti-oxidative peptides from enzymatic digestion of human milk A Tsopmo, A Romanowski, L Banda, JC Lavoie, H Jenssen, JK Friel Food Chemistry 126 (3), 1138-1143, 2011 | 95 | 2011 |
| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates S Jodayree, JC Smith, A Tsopmo Food research international 46 (1), 69-75, 2012 | 86 | 2012 |
| Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities R Alrahmany, TJ Avis, A Tsopmo Food Research International 52 (2), 568-574, 2013 | 82 | 2013 |
| Antioxidant activity of oat proteins derived peptides in stressed hepatic HepG2 cells Y Du, R Esfandi, WG Willmore, A Tsopmo Antioxidants 5 (4), 39, 2016 | 75 | 2016 |
| Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn FS Hosseinian, W Li, AW Hydamaka, A Tsopmo, L Lowry, J Friel, T Beta Journal of Agricultural and Food Chemistry 55 (17), 6970-6976, 2007 | 72 | 2007 |
| Anti-plasmodial sesquiterpenoids from the African Reneilmia cincinnata MHK Tchuendem, JA Mbah, A Tsopmo, JF Ayafor, O Sterner, CC Okunjic, ... Phytochemistry 52 (6), 1095-1099, 1999 | 71 | 1999 |
| Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities E Di Stefano, A Tsopmo, T Oliviero, V Fogliano, CC Udenigwe Scientific reports 9 (1), 15308, 2019 | 64 | 2019 |
| Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides R Esfandi, I Seidu, W Willmore, A Tsopmo Journal of Food Biochemistry 46 (4), e13762, 2022 | 61 | 2022 |
| Lignans and stilbenes from African medicinal plants A Tsopmo, FM Awah, V Kuete Medicinal plant research in Africa, 435-478, 2013 | 61 | 2013 |
| Trypanocidal Diarylheptanoids from Aframomum letestuianum P Kamnaing, A Tsopmo, EA Tanifum, MHK Tchuendem, P Tane, JF Ayafor, ... Journal of Natural Products 66 (3), 364-367, 2003 | 59 | 2003 |