| Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants L Wang, L Chen, R Li, R Zhao, M Yang, J Sheng, L Shen Journal of agricultural and food chemistry 65 (39), 8674-8682, 2017 | 333 | 2017 |
| Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on … M Xu, J Sheng, L Chen, Y Men, L Gan, S Guo, L Shen World Journal of Microbiology and Biotechnology 30, 835-845, 2014 | 282 | 2014 |
| CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance R Li, C Liu, R Zhao, L Wang, L Chen, W Yu, S Zhang, J Sheng, L Shen BMC plant biology 19, 1-13, 2019 | 251 | 2019 |
| Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets X Zhao, Y Zhou, L Zhao, L Chen, Y He, H Yang Food Chemistry 294, 316-325, 2019 | 172 | 2019 |
| Reduction of Tomato-Plant Chilling Tolerance by CRISPR–Cas9-Mediated SlCBF1 Mutagenesis R Li, L Zhang, L Wang, L Chen, R Zhao, J Sheng, L Shen Journal of agricultural and food chemistry 66 (34), 9042-9051, 2018 | 172 | 2018 |
| Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets X Zhao, L Chen, W Wongmaneepratip, Y He, L Zhao, H Yang Food Chemistry 354, 129581, 2021 | 170 | 2021 |
| Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy L Chen, J Wu, Z Li, Q Liu, X Zhao, H Yang Food Chemistry 286, 87-97, 2019 | 132 | 2019 |
| Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage X Zhao, J Wu, L Chen, H Yang Food Chemistry 293, 418-428, 2019 | 123 | 2019 |
| Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata) L Chen, Y Zhou, Z He, Q Liu, S Lai, H Yang Food Chemistry 251, 9-17, 2018 | 120 | 2018 |
| Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach X Zhao, L Chen, J Wu, Y He, H Yang International Journal of Food Microbiology 319, 108494, 2020 | 118 | 2020 |
| Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the … X Mao, Y Wan, Z Li, L Chen, H Lew, H Yang Food chemistry 309, 125755, 2020 | 101 | 2020 |
| Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts L Chen, H Zhang, Q Liu, X Pang, X Zhao, H Yang International Journal of Food Microbiology 295, 41-48, 2019 | 96 | 2019 |
| Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy L Chen, X Zhao, J Wu, Q Liu, X Pang, H Yang Food microbiology 88, 103399, 2020 | 91 | 2020 |
| Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR L Chen, X Zhao, J Wu, Y He, H Yang Food Research International 128, 108796, 2020 | 86 | 2020 |
| Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils L Chen, X Zhao, R Li, H Yang Food Research International 157, 111241, 2022 | 78 | 2022 |
| Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157: H7 revealed by metabolomics analysis Q Liu, L Chen, AKC Laserna, Y He, X Feng, H Yang Food Control 110, 107026, 2020 | 73 | 2020 |
| Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects X Zhao, L Chen, L Zhao, Y He, H Yang Food Control 115, 107278, 2020 | 71 | 2020 |
| Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives Z Li, Z Ren, L Zhao, L Chen, Y Yu, D Wang, X Mao, G Cao, Z Zhao, ... Food Chemistry 399, 133959, 2023 | 69 | 2023 |
| Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica) L Chen, GJT Tan, X Pang, W Yuan, S Lai, H Yang Journal of agricultural and food chemistry 66 (27), 6975-6985, 2018 | 63 | 2018 |
| Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples L Deng, X Pan, L Chen, L Shen, J Sheng Postharvest biology and technology 84, 9-15, 2013 | 58 | 2013 |
Xue ZHAOPostdoctoral Associate, Biological Systems Engineering, Virginia TechVerified email at vt.edu