| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 10797 | 2019 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019 | 5596 | 2019 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 3254 | 2018 |
| Meat consumption, health, and the environment HCJ Godfray, P Aveyard, T Garnett, JW Hall, TJ Key, J Lorimer, ... Science 361 (6399), eaam5324, 2018 | 2144 | 2018 |
| The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises N Watts, M Amann, N Arnell, S Ayeb-Karlsson, J Beagley, K Belesova, ... The lancet 397 (10269), 129-170, 2021 | 1646 | 2021 |
| Analysis and valuation of the health and climate change cobenefits of dietary change M Springmann, HCJ Godfray, M Rayner, P Scarborough Proceedings of the National Academy of Sciences 113 (15), 4146-4151, 2016 | 1537 | 2016 |
| The 2021 report of the Lancet Countdown on health and climate change: code red for a healthy future M Romanello, A McGushin, C Di Napoli, P Drummond, N Hughes, ... The Lancet 398 (10311), 1619-1662, 2021 | 1269 | 2021 |
| The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels M Romanello, C Di Napoli, P Drummond, C Green, H Kennard, ... The Lancet 400 (10363), 1619-1654, 2022 | 1067 | 2022 |
| Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail M Springmann, K Wiebe, D Mason-D'Croz, TB Sulser, M Rayner, ... The Lancet Planetary Health 2 (10), e451-e461, 2018 | 961 | 2018 |
| Multiple health and environmental impacts of foods MA Clark, M Springmann, J Hill, D Tilman Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019 | 881 | 2019 |
| Global and regional health effects of future food production under climate change: a modelling study M Springmann, D Mason-D'Croz, S Robinson, T Garnett, HCJ Godfray, ... The Lancet 387 (10031), 1937-1946, 2016 | 614 | 2016 |
| The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms M Romanello, C Di Napoli, C Green, H Kennard, P Lampard, D Scamman, ... The Lancet 402 (10419), 2346-2394, 2023 | 493 | 2023 |
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020 | 485 | 2020 |
| Mitigation potential and global health impacts from emissions pricing of food commodities M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ... Nature Climate Change 7 (1), 69-74, 2017 | 358 | 2017 |
| Food systems and diets: Facing the challenges of the 21st century LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ... Global Panel on Agriculture and Food Systems for Nutrition, 2016 | 280 | 2016 |
| Estimating the environmental impacts of 57,000 food products M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ... Proceedings of the National Academy of Sciences 119 (33), e2120584119, 2022 | 244 | 2022 |
| The global and regional costs of healthy and sustainable dietary patterns: a modelling study M Springmann, MA Clark, M Rayner, P Scarborough, P Webb The Lancet Planetary Health 5 (11), e797-e807, 2021 | 211 | 2021 |
| Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ... PloS one 13 (11), e0204139, 2018 | 193 | 2018 |
| The public health implications of the Paris Agreement: a modelling study I Hamilton, H Kennard, A McGushin, L Höglund-Isaksson, G Kiesewetter, ... The Lancet Planetary Health 5 (2), e74-e83, 2021 | 178 | 2021 |
| Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ... Nature Food 4 (7), 565-574, 2023 | 174 | 2023 |
