| Pickering emulsions based on the pH-responsive assembly of food-grade chitosan R Ahmed, M Wang, Z Qi, N Hira, J Jiang, H Zhang, S Iqbal, J Wang, ... ACS omega 6 (28), 17915-17922, 2021 | 40 | 2021 |
| Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications R Ahmed, N ul ain Hira, M Wang, S Iqbal, J Yi, Y Hemar Food Chemistry 434, 137498, 2024 | 35 | 2024 |
| Controlling morphology and release behavior of sorafenib-loaded nanocarriers prepared by flash nanoprecipitation M Wang, S Lin, J Wang, L Liu, W Zhou, R Ahmed, A Hu, X Guo, ... Industrial & Engineering Chemistry Research 57 (35), 11911-11919, 2018 | 18 | 2018 |
| Fabrication of resveratrol-loaded zein nanoparticles based on flash nanoprecipitation M Xing, H Zhao, R Ahmed, X Wang, J Liu, J Wang, A Guo, M Wang Colloids and Surfaces A: Physicochemical and Engineering Aspects 654, 129829, 2022 | 16 | 2022 |
| Control and preparation of quaternized chitosan and carboxymethyl chitosan nanoscale polyelectrolyte complexes based on reactive flash nanoprecipitation R Ahmed, N Hira, Z Fu, M Wang, A Halepoto, S Khanal, S Iqbal, H Mahar, ... ACS omega 6 (38), 24526-24534, 2021 | 14 | 2021 |
| Facile morphology control during rapid fabrication of nanosized organosilica particles Z Fu, L Li, F Li, R Ahmed, X Niu, D Liu, X Guo Industrial & Engineering Chemistry Research 59 (33), 14797-14805, 2020 | 14 | 2020 |
| Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight RA Bhutto, M Wang, S Iqbal, J Yi Food Hydrocolloids 147, 109422, 2024 | 12 | 2024 |
| Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation RA Bhutto, S Iqbal, S Manoharadas, J Yi, Y Fan Food Hydrocolloids 150, 109666, 2024 | 9 | 2024 |
| Bovine α-Lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals RA Bhutto, Y Fan, L Kang, M Wang, S Iqbal, J Yi Trends in Food Science & Technology, 104381, 2024 | 9 | 2024 |
| Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate H Zhang, L Kang, RA Bhutto, Y Fan, J Yi Food Chemistry 459, 140381, 2024 | 7 | 2024 |
| Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and … RA Bhutto, S Khanal, M Wang, S Iqbal, Y Fan, J Yi Food Hydrocolloids, 110415, 2024 | 7 | 2024 |
| Facile controlling internal structure of β-carotene-loaded protein nanoparticles by Flash Nanoprecipitation RA Bhutto, Z Fu, M Wang, J Yu, F Zhao, S Khanal, A Halepoto, J Wang, ... Materials Letters 304, 130523, 2021 | 7 | 2021 |
| Facile preparation of tilmicosin-loaded polymeric nanoparticle with controlled properties and functions J Yu, M Wang, R Ahmed, H Zhao, MA Cohen Stuart, J Wang ACS omega 5 (50), 32366-32372, 2020 | 7 | 2020 |
| Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres H Chen, S Iqbal, P Wu, R Pan, N Wang, RA Bhutto, W Rehman, XD Chen International Journal of Biological Macromolecules, 132964, 2024 | 6 | 2024 |
| Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt L Kang, RA Bhutto, Y Fan, J Yi Food Hydrocolloids 157, 110435, 2024 | 4 | 2024 |
| Impact of chitosan/metal oxide-based blends on the rheology, stability, and microstructures of oil-in-water emulsions A Ayyub, B Li, K Tahir, XD Chen, S Iqbal, RA Bhutto, W Rehman, S Ullah, ... Journal of Food Engineering 375, 112076, 2024 | 4 | 2024 |
| Rheological alteration in W/O emulsions using controlled aggregation and heteroaggregation of cellulose ethers with protein and polysaccharide in aqueous phases S Iqbal, MK Baloch, S Abbas, MJ Khurram, R Ahmed, XD Chen Food Hydrocolloids 146, 109261, 2024 | 4 | 2024 |
| Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases R Pan, S Iqbal, N Wang, P Wu, H Chen, RA Bhutto, XD Chen Food Hydrocolloids 160, 110795, 2025 | 2 | 2025 |
| Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry RA Bhutto, H Mahar, S Khanal, M Wang, S Iqbal, Y Fan, J Yi Trends in Food Science & Technology, 104829, 2024 | 1 | 2024 |
| Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions type L Kang, RA Bhutto, Y Fan, J Yi Food Chemistry 470, 142715, 2025 | | 2025 |
Xuhong GuoSchool of Chemical Engineering, East China University of Science and TechnologyVerified email at ecust.edu.cn