| Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato I Choi, JY Lee, M Lacroix, J Han Food chemistry 218, 122-128, 2017 | 639 | 2017 |
| Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin I Choi, SE Lee, Y Chang, M Lacroix, J Han Lwt 93, 427-433, 2018 | 125 | 2018 |
| Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology JS Lee, H Oh, I Choi, CS Yoon, J Han LWT 157, 113056, 2022 | 106 | 2022 |
| Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli I Choi, Y Chang, SY Kim, J Han Food Chemistry 346, 128883, 2021 | 57 | 2021 |
| Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties I Choi, Y Lee, JS Lyu, JS Lee, J Han Food Hydrocolloids 131, 107785, 2022 | 45 | 2022 |
| Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative … JS Lee, I Choi, J Han Food Chemistry 363, 130306, 2021 | 44 | 2021 |
| Physicochemical properties and solubility of sweet potato starch-based edible films I Choi, D Shin, JS Lyu, JS Lee, H Song, MN Chung, J Han Food Packaging and Shelf Life 33, 100867, 2022 | 42 | 2022 |
| Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical … JS Lee, I Choi, J Han Food Research International 161, 111840, 2022 | 41 | 2022 |
| Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil Y Chang, I Choi, AR Cho, J Han LWT-Food Science and Technology 82, 361-368, 2017 | 40 | 2017 |
| Development of a BTB−/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system JS Lyu, I Choi, KS Hwang, JY Lee, J Seo, SY Kim, J Han Sensors and Actuators B: Chemical 282, 359-365, 2019 | 39 | 2019 |
| Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes E Lee, H Song, I Choi, JS Lee, J Han Carbohydrate Polymers 247, 116696, 2020 | 38 | 2020 |
| Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process JS Lee, S Kim, YJ Jeong, I Choi, J Han Food Hydrocolloids 139, 108567, 2023 | 36 | 2023 |
| Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles I Choi, Y Chang, SH Shin, E Joo, HJ Song, H Eom, J Han International journal of molecular sciences 18 (6), 1278, 2017 | 35 | 2017 |
| Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness I Choi, H Choi, JS Lee, J Han Food Chemistry 404, 134534, 2023 | 34 | 2023 |
| Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars H Song, I Choi, JS Lee, MN Chung, CS Yoon, J Han International Journal of Biological Macromolecules 189, 758-767, 2021 | 33 | 2021 |
| Development of a comprehensive biological hazard‐proof packaging film with insect‐repellent, antibacterial, and antifungal activities MA Park, Y Chang, I Choi, J Bai, N Ja‐hyun, J Han Journal of food science 83 (12), 3035-3043, 2018 | 31 | 2018 |
| Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin I Choi, J Han Food hydrocolloids 80, 15-23, 2018 | 30 | 2018 |
| Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging H Song, I Choi, JS Lee, Y Chang, CS Yoon, J Han Food Packaging and Shelf Life 31, 100765, 2022 | 24 | 2022 |
| Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate E Joo, Y Chang, I Choi, SB Lee, DH Kim, YJ Choi, CS Yoon, J Han Food Hydrocolloids 80, 1-7, 2018 | 23 | 2018 |
| High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging H Song, I Choi, YJ Choi, CS Yoon, J Han Food Packaging and Shelf Life 26, 100599, 2020 | 22 | 2020 |
Jung-Soo LeeVisiting Scholar, Department of Food Science, University of Massachusetts AmherstVerified email at umass.edu