Thomas Jayne

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Milu MuyangaAssociate Professor of International Development, Michigan State UniversityVerified email at msu.edu
Nicole M. MasonAssociate Professor, Michigan State UniversityVerified email at msu.edu
Jordan ChamberlinInternational Maize and Wheat Improvement CenterVerified email at cgiar.org
Nicholas J. SitkoUN Food and Agriculture OrganizationVerified email at fao.org
William BurkeMichigan State UniversityVerified email at msu.edu
Takashi YamanoAsian Development BankVerified email at adb.org
Jacob Ricker-GilbertProfessor of Agricultural Economics, Purdue UniversityVerified email at purdue.edu
Michael T. WeberProfessor Emeritus in Department of Agricultural, Food and Resource Economics at Michigan StateVerified email at msu.edu
David MatherAssistant Professor, International Development, Michigan State UniversityVerified email at msu.edu
David TschirleyProfessor of Agricultural Economics, Michigan State UniversityVerified email at msu.edu
Robert MyersUniversity Distinguished Professor, Michigan State UniversityVerified email at msu.edu
Felix Kwame YeboahMichigan State UniversityVerified email at msu.edu
Duncan BoughtonDepartment of Agricultural, Food, and Resource Economics, Michigan State UniversityVerified email at msu.edu
Ayala WinemanMichigan State University; Global Child Nutrition FoundationVerified email at msu.edu
Rui Benfica, PhDSenior Research Fellow, International Food Policy Research Institute (IFPRI)Verified email at cgiar.org
Melinda SmaleProfessor of International Development, AFRE, Michigan State UniversityVerified email at msu.edu
Thomas ReardonMichigan State University & IFPRIVerified email at msu.edu
Derek HeadeyDevelopment Strategies & Governance Unit, International Food Policy Research Institute (IFPRI)Verified email at cgiar.org
Chewe NkondeLecturer, University of ZambiaVerified email at unza.zm
John StraussProfessor of Economics, University of Southern CaliforniaVerified email at usc.edu

Thomas Jayne

Professor of Agricultural Economics, Michigan State University

Verified email at msu.edu - Homepage

economic development food policy Africa political economy sustainable land intensification


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis TS Jayne, J Chamberlin, DD Headey Food policy 48, 1-17, 2014	796	2014
Smallholder income and land distribution in Africa: implications for poverty reduction strategies TS Jayne, T Yamano, MT Weber, D Tschirley, R Benfica, A Chapoto, ... Food policy 28 (3), 253-275, 2003	723	2003
Principal challenges confronting smallholder agriculture in sub-Saharan Africa TS Jayne, D Mather, E Mghenyi World development 38 (10), 1384-1398, 2010	702	2010
Input subsidy programs in sub‐Saharan Africa: a synthesis of recent evidence TS Jayne, S Rashid Agricultural economics 44 (6), 547-562, 2013	603	2013
Subsidies and crowding out: A double‐hurdle model of fertilizer demand in Malawi J Ricker-Gilbert, TS Jayne, E Chirwa American journal of agricultural economics 93 (1), 26-42, 2011	602	2011
Africa's changing farm size distribution patterns: the rise of medium‐scale farms TS Jayne, J Chamberlin, L Traub, N Sitko, M Muyanga, FK Yeboah, ... Agricultural Economics 47 (S1), 197-214, 2016	436	2016
Maize revolutions in sub-Saharan Africa M Smale, D Byerlee, T Jayne An African green revolution: finding ways to boost productivity on small …, 2013	425	2013
Measuring the impacts of working-age adult mortality on small-scale farm households in Kenya T Yamano, TS Jayne World Development 32 (1), 91-119, 2004	396	2004
False promise or false premise? The experience of food and input market reform in Eastern and Southern Africa TS Jayne, J Govereh, A Mwanaumo, JK Nyoro, A Chapoto World Development 30 (11), 1967-1985, 2002	382	2002
Cash cropping and food crop productivity: synergies or trade‐offs? J Govereh, TS Jayne Agricultural economics 28 (1), 39-50, 2003	366	2003
Taking stock of Africa’s second-generation agricultural input subsidy programs TS Jayne, NM Mason, WJ Burke, J Ariga Food Policy 75, 1-14, 2018	352	2018
Food marketing and pricing policy in Eastern and Southern Africa: A survey TS Jayne, S Jones World Development 25 (9), 1505-1527, 1997	340	1997
Adaptation to land constraints: Is Africa different? DD Headey, TS Jayne Food Policy 48, 18-33, 2014	302	2014
Scarcity amidst abundance? Reassessing the potential for cropland expansion in Africa J Chamberlin, TS Jayne, D Headey Food Policy 48, 51-65, 2014	299	2014
Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research WA Masters, AA Djurfeldt, C De Haan, P Hazell, T Jayne, M Jirström, ... Global Food Security 2 (3), 156-165, 2013	294	2013
Smallholder commercialization, interlinked markets and food crop productivity: Cross-country evidence in eastern and southern Africa J Govereh, TS Jayne, J Nyoro Michigan State University, Department of Agricultural Economics and …, 1999	283	1999
Managing food price risks and instability in a liberalizing market environment: Overview and policy options D Byerlee, TS Jayne, RJ Myers Food Policy 31 (4), 275-287, 2006	279	2006
Maize in Eastern and Southern Africa:" seeds" of success in retrospect M Smale, TS Jayne	273	2003
Effects of agricultural commercialization on food crop input use and productivity in Kenya PJ Strasberg, TS Jayne, T Yamano, JK Nyoro, DD Karanja, J Strauss	269	1999
Structural transformation or elite land capture? The growth of “emergent” farmers in Zambia NJ Sitko, TS Jayne Food Policy 48, 194-202, 2014	262	2014

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