| A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets MR Chaklader, WH Chung, J Howieson, R Fotedar Frontiers in Nutrition 8, 788064, 2022 | 15 | 2022 |
| The ameliorative effects of low-temperature pasteurization on physicochemical and microbiological quality of raw Akoya pearl oyster (Pinctada fucata) WH Chung, J Howieson, MDR Chaklader Food Control 129, 108241, 2021 | 10 | 2021 |
| A mixture of full-fat and defatted Hermetia illucens larvae and poultry by-products as sustainable protein sources improved fillet quality traits in farmed Barramundi, Lates … MR Chaklader, WH Chung, J Howieson, R Fotedar Foods 12 (2), 362, 2023 | 8 | 2023 |
| Compositional and nutritional evaluation of viscera from commercially harvested wild-caught Australian abalones (Haliotis spp.) WH Chung, R Coorey, R Takechi, J Howieson LWT 191, 115590, 2024 | 5 | 2024 |
| A study on the surface responses and degradation mechanisms of epoxy-amine coating subjected to UV accelerated weathering and hygrothermal ageing using ToF-SIMS and FTIR analysis JXY Ng, NSL Tan, WH Chung, V Golovanevskiy, H Farhat, ... Polymer Degradation and Stability 228, 110930, 2024 | 3 | 2024 |
| Growth and biochemical composition of green seaweed Chaetomorpha linum (OF Müller) Kützing (1845) cultured in a range of ionic profiles J Wynhorst, WH Chung, R Fotedar, A Vadiveloo, NR Moheimani, ... Algal Research 84, 103769, 2024 | 1 | 2024 |
| Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: Addressing safety concerns in food waste upcycling WH Chung, L Zhong, R Takechi, R Coorey, J Howieson LWT 207, 116658, 2024 | 1 | 2024 |
| Market-driven assessment of alternate aquafeed ingredients: seafood waste transformation as a case study J Howieson, MR Chaklader, WH Chung Animal Production Science 63 (18), 1933-1948, 2023 | 1 | 2023 |
| Growth, antioxidant activity and mineral profile of Chaetomorpha linum (OF Müller) Kützing (1845) cultured in potassium deficient media J Wynhorst, WH Chung, R Fotedar, J Howieson Food Bioscience 63, 105702, 2025 | | 2025 |
| Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach WH Chung, NSL Tan, M Kim, T Pojtanabuntoeng, J Howieson Scientific Reports 14 (1), 28274, 2024 | | 2024 |
| Efficacy Evaluation of Chlorine Dioxide and Hypochlorous Acid as Sanitisers on Quality and Shelf Life of Atlantic Salmon (Salmo salar) Fillets WH Chung, MR Reaz, J Howieson Foods 13 (19), 3156, 2024 | | 2024 |
Janet HowiesonSenior Lecturer, Post Harvest Sea FoodVerified email at curtin.edu.au
