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Rachna Gupta
Rachna Gupta
National Institute of Food Technology Entrepreneurship and Management kundli Sonipat Haryana
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
R Gupta, M Meghwal, PK Prabhakar
Trends in food science & technology 110, 240-252, 2021
842021
Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat (Triticum aestivum) varieties
R Gupta, M Meghwal, PK Prabhakar, M Garg
Journal of Food Processing and Preservation 45 (2), e15142, 2021
92021
Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein
T Roy, A Singh, TP Sari, R Gupta
Process Biochemistry 136, 301-310, 2024
52024
Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel
R Gupta, A Singh, PK Nema, T Roy, S Kumar, AP Kumar
ACS omega 9 (32), 34880-34892, 2024
42024
Fermented Food Based on Cereal and Pulses
R Gupta, M Meghwal
Advances in Cereals Processing Technologies, 153-217, 2021
32021
Economic, Social, and Market Feasibility of Nutri-Cereals
R Gupta, H Singh, RP Kumar, M Meghwal
Nutri-Cereals, 345-360, 2023
22023
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
KR Pawar, PK Nema, R Gupta, H Dadhaneeya
Food Science and Biotechnology, 1-10, 2024
12024
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying
T Roy, MS Alam, R Gupta
Food Science and Biotechnology 33 (2), 417-429, 2024
12024
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
M Thiruvalluvan, R Gupta, BP Kaur
Biomass Conversion and Biorefinery, 1-23, 2024
2024
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