| Sustainable tourism in the open innovation realm: A bibliometric analysis V Della Corte, G Del Gaudio, F Sepe, F Sciarelli Sustainability 11 (21), 6114, 2019 | 245 | 2019 |
| Ethical food and the kosher certification: A literature review V Della Corte, G Del Gaudio, F Sepe British Food Journal 120 (10), 2270-2288, 2018 | 62 | 2018 |
| Destination resilience and innovation for advanced sustainable tourism management: A bibliometric analysis V Della Corte, G Del Gaudio, F Sepe, S Luongo Sustainability 13 (22), 12632, 2021 | 56 | 2021 |
| Innovation and tradition-based firms: a multiple case study in the agro-food sector V Della Corte, G Del Gaudio, F Sepe British Food Journal 120 (6), 1295-1314, 2018 | 41 | 2018 |
| Role of trust in customer attitude and behaviour formation towards social service robots V Della Corte, F Sepe, D Gursoy, A Prisco International Journal of Hospitality Management 114, 103587, 2023 | 33 | 2023 |
| Leadership in the digital realm: What are the main challenges V Della Corte, G Del Gaudio, F Sepe Digital Leadership-A New Leadership Style for the 21st Century, 1-15, 2019 | 26 | 2019 |
| The role and implications of values-based leadership V Della Corte, G Del Gaudio, F Sepe, G Zamparelli Journal of Organisational Transformation & Social Change 14 (3), 187-213, 2017 | 25 | 2017 |
| Regional innovation systems in tourism: The role of collaboration and competition S Luongo, F Sepe, G Del Gaudio Journal of Open Innovation: Technology, Market, and Complexity 9 (4), 100148, 2023 | 24 | 2023 |
| The relevance of relational capabilities in collaborative decisions V Della Corte, M Aria, G Del Gaudio, JB Barney, C Cobanoglu, F Sepe International Journal of Contemporary Hospitality Management 33 (12), 4391-4417, 2021 | 23 | 2021 |
| Sustainable tourism in the open innovation realm: A bibliometric analysis. Sustainability, 11 (21), 6114 V Della Corte, G Del Gaudio, F Sepe, F Sciarelli | 20 | 2019 |
| Sustainable tourism in the open innovation realm: a bibliometric analysis VD Corte, GD Gaudio, F Sepe, F Sciarelli Sustainability 11 (21), 1-18, 2019 | 16 | 2019 |
| Citizen cocreation in tourist and cultural events VD Corte, F Sepe, A Storlazzi, I Savastano Event Management 22 (4), 643-654, 2018 | 13 | 2018 |
| Sustainable tourism in the open innovation realm: A bibliometric analysis. Sustainability (Switzerland), 11 (21), 1–18 V Della Corte, G Del Gaudio, F Sepe, F Sciarelli | 12 | 2019 |
| Stakeholder value creation: A case of the hospitality industry V Della Corte, M Aria, G Del Gaudio, F Sepe, E Di Taranto Corporate Ownership & Control 19 (1), 314-326, 2021 | 7 | 2021 |
| The tourist’s emotional experience along the “Digital” tourist journey: the IBM Watson case V Della Corte, F Sepe, M Marzullo, A Ranieri Co-Editors, 91, 2021 | 7 | 2021 |
| Smart tourism destinations: an overview of current research trends and a future research agenda D Gursoy, S Luongo, V Della Corte, F Sepe Journal of Hospitality and Tourism Technology 15 (3), 479-495, 2024 | 6 | 2024 |
| Kosher meat and production issues: A bibliometric analysis V Della Corte, G Del Gaudio, F Sepe, G Nevola Trends in Food Science & Technology 116, 749-754, 2021 | 6 | 2021 |
| Destination Resilience and Innovation for Advanced Sustainable Tourism Management: A Bibliometric Analysis. Sustainability, 13 (22), 12632 V Della Corte, G Del Gaudio, F Sepe, S Luongo Go to original source, 2021 | 6 | 2021 |
| Stakeholder engagement disclosures in sustainability reports: Evidence from Italian food companies RM Galeotti, MA Camilleri, F Roberto, F Sepe Business Ethics, the Environment & Responsibility 34 (1), 260-279, 2025 | 5 | 2025 |
| The role of blockchain technology in the tourism industry: analyzing the factors affecting its adoption P Sarnacchiaro, S Luongo, F Sepe, VD Corte Quality & Quantity, 1-28, 2024 | 5 | 2024 |
