| The retention and bioavailability of phytochemicals in the manufacturing of baked snacks FMA Langston, GR Nash, JR Bows Critical reviews in food science and nutrition 63 (14), 2141-2177, 2023 | 21 | 2023 |
| Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review A Ali Redha, L Torquati, F Langston, GR Nash, MJ Gidley, D Cozzolino Critical Reviews in Food Science and Nutrition 64 (23), 8248-8264, 2024 | 16 | 2024 |
| Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics F Langston, AA Redha, GR Nash, JR Bows, L Torquati, MJ Gidley, ... Journal of Food Composition and Analysis 123, 105532, 2023 | 15 | 2023 |
| Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics A Ali Redha, F Langston, GR Nash, JR Bows, L Torquati, MJ Gidley, ... International Journal of Food Science & Technology 58 (11), 5679-5688, 2023 | 9 | 2023 |
| Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks FMA Langston, GR Nash, JR Bows, EC Wakeley Food Bioscience 53, 102656, 2023 | 3 | 2023 |
| Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting FMA Langston, JM Monaghan, O Cousins, GR Nash, JR Bows, G Chope Molecules 27 (10), 3224, 2022 | 3 | 2022 |
| Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks A Cruz-Carrion, FMA Langston, AP Neilson, JR Bows, GR Nash, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Characterisation of phytochemicals for the production of baked snacks F Langston University of Exeter, 2024 | | 2024 |