| Potential applications of dairy whey for the production of lactic acid bacteria cultures GR Rama, D Kuhn, S Beux, MJ Maciel, CFV de Souza International Dairy Journal 98, 25-37, 2019 | 100 | 2019 |
| Avaliação do extrato alcoólico de hibisco (Hibiscus sabdariffa L.) como fator de proteção antibacteriana e antioxidante MJ Maciel, MP Paim, HHC Carvalho, JM Wiest Revista do instituto adolfo lutz 71 (3), 462-470, 2012 | 50 | 2012 |
| Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention M Fangmeier, GT Kemerich, BL Machado, MJ Maciel, CFV Souza Food Science and Technology 39 (Suppl. 1), 122-128, 2018 | 45 | 2018 |
| Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse … C Eckert, WD Agnol, D Dallé, VG Serpa, MJ Maciel, DN Lehn, ... Food Research International 113, 65-73, 2018 | 43 | 2018 |
| Encapsulation of bioactive ingredients by extrusion with vibrating technology: advantages and challenges M Fangmeier, DN Lehn, MJ Maciel, CF Volken de Souza Food and Bioprocess Technology 12 (9), 1472-1486, 2019 | 39 | 2019 |
| Cheese whey and ricotta whey for the growth and encapsulation of endogenous lactic acid bacteria G Rabaioli Rama, D Kuhn, S Beux, M Jachetti Maciel, ... Food and Bioprocess Technology 13 (2), 308-322, 2020 | 30 | 2020 |
| Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil C Agostini, C Eckert, A Vincenzi, BL Machado, BC Jordon, JP Kipper, ... 3 Biotech 8, 1-12, 2018 | 27 | 2018 |
| Análise físico-química e microbiológica de água de poços artesianos em um município do Vale do Taquari-RS TL MACEDO, C REMPEL, MJ MACIEL Tecno-lógica 22 (1), 58-65, 2018 | 26 | 2018 |
| Ethanol bio-production from ricotta cheese whey by several strains of the yeast Kluyveromyces. A Vincenzi, MJ Maciel, EL Burlani, EC Oliveira, G Volpato, DN Lehn, ... | 24 | 2014 |
| Contaminação de superfícies localizadas em unidades de terapia intensiva e salas de cirurgia: uma revisão sistemática da literatura F Dresch, C de Freitas Birkheuer, C Rempel, MJ Maciel Revista de Epidemiologia e Controle de Infecção 8 (1), 85-91, 2018 | 22 | 2018 |
| Population growth of the stored product pest Tyrophagus putrescentiae (Acari: Acaridae) on environmentally and medically important fungi GL da Silva, IZ Esswein, D Heidrich, F Dresch, MJ Maciel, DM Pagani, ... Experimental and Applied Acarology 78, 49-64, 2019 | 18 | 2019 |
| Efeito antimicrobiano de plantas medicinais: uma revisão de estudos científicos C Rempel, MJ Maciel, PC Bergmann, AP de Borba Morás, C Goettens Revista Ibero-Americana de Ciências Ambientais 10 (4), 57-82, 2019 | 16 | 2019 |
| Prevalência e perfil de resistência de bactérias isoladas em uroculturas de pacientes de uma cidade do interior do Rio Grande do Sul G Salton, MJ Maciel Ciência & Saúde 10 (4), 194-199, 2017 | 16 | 2017 |
| Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model MP Paim, MJ Maciel, S Weschenfelder, GP Bergmann, CAM Avancini Food Science and Technology 37 (4), 647-650, 2017 | 16 | 2017 |
| Effect of potato peel, pumpkin seed, and quinoa flours on sensory and chemical characteristics of gluten-free breads G Jacinto, A Stieven, MJ Maciel, CFV Souza Brazilian Journal of Food Technology 23, e2019169, 2020 | 15 | 2020 |
| Qualidade físico-química e microbiológica da água de consumo humano e animal do Brasil: análise sistemática C de Freitas Birkheuer, J de Araujo, C Rempel, MJ Maciel Caderno Pedagógico 14 (1), 2017 | 15 | 2017 |
| Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant V Mörschbächer, C Rempel, M Maciel Arquivos do Instituto Biológico 84, 2018 | 13 | 2018 |
| Investigation of resistance of Salmonella spp. isolated from products and raw material of animal origin (swine and poultry)to antibiotics and disinfectants MJ Maciel, G Machado, CAM Avancini Revista Brasileira de Saúde e Produção Animal 20, e0162019, 2019 | 11 | 2019 |
| Avaliação das concentrações de nitrato e nitrito em hortaliças produzidas em cultivos convencional e orgânico na região do vale do Taquari–RS DH Kreutz, M Weizenmann, MJ Maciel, CFV de Souza Journal of Health Sciences 14 (2), 2012 | 11 | 2012 |
| Alimentos orgânicos: dinâmicas na produção e comercialização L Johann, M Dalmoro, MJ Maciel Univates, 19p, 2019 | 9 | 2019 |
