| Whey utilization: Sustainable uses and environmental approach E Zandona, M Blažić, A Režek Jambrak Food Technology and Biotechnology 59 (2), 147-161, 2021 | 159 | 2021 |
| Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 26 | 2018 |
| QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER E Zandona, I PERKOVIĆ, K ALADIĆ, M BLAŽIĆ Scientific Study & Research - Chemistry & Chemical Engineering …, 2020 | 7 | 2020 |
| Cultural-historical heritage of the Karlovac county-homemade bread as a gastronomic tourist product in restaurants in the Karlovac county. D Birkić, D Rujevčan, E Kralj, M Blažić | 5 | 2020 |
| Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its … E Zandona, L Vranković, S Pedisić, T Vukušić Pavičić, A Dobrinčić, ... Foods 13 (4), 616, 2024 | 2 | 2024 |
| Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese M BLAŽIĆ, E KRALJ, M AGIČIĆ, I PERKOVIĆ, I KOLIĆ Croatian Journal of Food Science and Technology, 2019 | 2 | 2019 |
| Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers A Abdurramani, M Blažić, D Herljević, E Zandona, M Lučan Čolić, J Babić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (1), 15-27, 2025 | | 2025 |
| Utjecaj nadtlaka na mikrobiološka svojstva i aromatične komponente polutvrdog sira tijekom zrenja u posebno dizajniranim komorama za zrenje A Abdurramani, M Blažić, D Herljević, E Zandona, M Lučan Čolić, J Babić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (1), 15-27, 2025 | | 2025 |
| Food industry by-products: book of abstracts: 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Đ Ačkar, M Adamović, M Ahmetović, K Aladić, A Aldžić, D Aličić, ... 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| MALACHITE GREEN ADSORBTION BY AMORPHA FRUTICOSA L. ACTIVATED CARBON I Cindrić, L Jakšić, E Zandona, M Blažić THE BOOK OF ABSTRACTS-EIGHTH INTERNATIONAL SCIENTIFIC CONFERENCE''June 5th …, 2024 | | 2024 |
| Fizikalno-kemijska svojstva i trajnost sireva iz salamure s dodatkom zaštitne kulture u sireve i salamuru M Blažić, B Matijević, S Pavković, E Belis, E Juraga, S Vukelić, P Đokić, ... 45. međunarodni simpozij mljekarskih stručnjaka, Zbornik sažetaka, 94-94, 2024 | | 2024 |
| Utjecaj dodatka ekstrakta lista masline (ELM) na trajnost i svojstva svježeg sira od kravljeg mlijeka E Zandona, M Horvat, I Cindrić, L Pozza, E Juraga, I Barukčić Jurina, ... 45. međunarodni simpozij mljekarskih stručnjaka, Zbornik sažetaka, 91-91, 2024 | | 2024 |
| Hrana i emocije M Blažić, K Matković Melki, M Mutshaus, E Zandona, I Cindrić, D Županić, ... 20. Ružičkini dani Danas znanost-sutra industrija, 67-67, 2024 | | 2024 |
| SMART AGRICULTURE IN A COMBINATION WITH ADVANCED TECHNOLOGIES AND ITS MULTIFUNCTIONALITY M Blažić, I Cindrić, E Zandona, M Stvorić, K Matković Melki 4. međunarodni znanstveno-stručni skup: Food industry by-products, 31-31, 2024 | | 2024 |
| Antioxidative, antimicrobial and anticancer evaluation of olive Olea europaea L. leaf extract E Zandona, A Zandona, I Cindrić, K Hanousek Čiča, M Blažić, M Katalinić, ... FEBS Open Bio 14 (S2), 145-146, 2024 | | 2024 |
| Influence of edible whey protein based coating fortified by olive (Olea Europea L.) leaf extract on some parameters of enzymatically coagulated cheese S Cetin, E Zandona, K Lisak Jakopović, T Vukušić Pavičić, ... XV. Meeting of Young Chemical Engineers, 40-40, 2024 | | 2024 |
| APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION–A REVIEW D Herljević, E Zandona, S Pavković, I Cindrić, M Blažić 14. međunarodni znanstveno-stručni skup Hranom do zdravlja, 104-104, 2023 | | 2023 |
| Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health D Herljević, E Zandona, M Blažić, E Rendulić, K Matković Melki, V Belavić 8th International Professional and Scientific Conference “Occupational …, 2022 | | 2022 |
| Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama M Blažić, E Zandona, D Herljević, A Paić, I Barukčić 44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, 60-60, 2022 | | 2022 |
| CORROSION RESISTANCE OF ALUMINIUM IN SOLUTIONS OF ORGANIC ACIDS WITH THE ADDITION OF CAROB POWDER J Halambek, I Cindrić, K Perić, E Zandona 4th Natural resources, green technology and sustainable development/4 …, 2022 | | 2022 |
Marijana BlazicKarlovac University of Applied SciencesVerified email at vuka.hr
