| Postbiotics and Paraprobiotics: From concepts to applications PF Cuevas-González, AM Liceaga, JE Aguilar-Toalá Food Research International, 109502, 2020 | 353 | 2020 |
| Protective effect of the intracellular content from potential probiotic bacteria against oxidative damage induced by acrylamide in human erythrocytes PF Cuevas-González, JE Aguilar-Toalá, HS García, ... Probiotics and Antimicrobial Proteins 12, 1459-1470, 2020 | 45 | 2020 |
| Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents–a review PF Cuevas-González, AF González-Córdova, B Vallejo-Cordoba, ... Critical Reviews in Food Science and Nutrition 62 (1), 160-180, 2022 | 32 | 2022 |
| Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality PF Cuevas‐González, PY Heredia‐Castro, JI Méndez‐Romero, ... Journal of the Science of Food and Agriculture 97 (13), 4459-4466, 2017 | 27 | 2017 |
| Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics PF Cuevas-González, A Peredo-Lovillo, C Castro-López, ... Trends in Food Science & Technology 116, 1041-1055, 2021 | 12 | 2021 |
| Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review PF Cuevas-González, R Reyes-Díaz, L Santiago-López, ... Food Research International, 114876, 2024 | 2 | 2024 |
J.E. Aguilar-ToaláUniversidad Autónoma MetropolitanaVerified email at correo.ler.uam.mx