Antioxidants in wild mushrooms ICFR Ferreira, L Barros, R Abreu Current Medicinal Chemistry 16 (12), 1543-1560, 2009 | 1008 | 2009 |
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies MJ Alves, ICFR Ferreira, HJC Froufe, RMV Abreu, A Martins, M Pintado Journal of applied microbiology 115 (2), 346-357, 2013 | 575 | 2013 |
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part L Lockowandt, J Pinela, CL Roriz, C Pereira, RMV Abreu, RC Calhelha, ... Industrial Crops and Products 128, 496-503, 2019 | 224 | 2019 |
Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno [3, 2-b] pyridine-2-carboxylate derivatives: In vitro … RMV Abreu, ICFR Ferreira, RC Calhelha, RT Lima, MH Vasconcelos, ... European journal of medicinal chemistry 46 (12), 5800-5806, 2011 | 215 | 2011 |
Stress oxidativo e dano oxidativo muscular esquelético: influência do exercício agudo inabitual e do treino físico F Ferreira, R Ferreira, JA Duarte | 200 | 2007 |
Natural food colorants and preservatives: A review, a demand, and a challenge C Novais, AK Molina, RMV Abreu, C Santo-Buelga, ICFR Ferreira, ... Journal of agricultural and food chemistry 70 (9), 2789-2805, 2022 | 161 | 2022 |
Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno [3, 2-b] pyridin-7-ylthio) phenyl] ureas: Discovery of a new substitution pattern for … VA Machado, D Peixoto, R Costa, HJC Froufe, RC Calhelha, RMV Abreu, ... Bioorganic & medicinal chemistry 23 (19), 6497-6509, 2015 | 137 | 2015 |
Phytochemical profile and biological activities of'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest JAA Garcia, RCG Corrêa, L Barros, C Pereira, RMV Abreu, MJ Alves, ... Food chemistry 294, 302-308, 2019 | 111 | 2019 |
Effects of carvedilol and its analog BM-910228 on mitochondrial function and oxidative stress RMV Abreu, DJSL Santos, AJM Moreno Journal of Pharmacology and Experimental Therapeutics 295 (3), 1022-1030, 2000 | 106 | 2000 |
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties BR Albuquerque, C Pereira, RC Calhelha, MJ Alves, RMV Abreu, ... Food chemistry 309, 125735, 2020 | 98 | 2020 |
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS S Rodrigues, RC Calhelha, JCM Barreira, M Dueñas, AM Carvalho, ... Food Research International 49 (1), 516-523, 2012 | 98 | 2012 |
Docking studies in target proteins involved in antibacterial action mechanisms: Extending the knowledge on standard antibiotics to antimicrobial mushroom compounds MJ Alves, HJC Froufe, AFT Costa, AF Santos, LG Oliveira, SRM Osório, ... Molecules 19 (2), 1672-1684, 2014 | 88 | 2014 |
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety L Palmeira, C Pereira, MI Dias, RMV Abreu, RCG Corrêa, TCSP Pires, ... Food Research International 126, 108572, 2019 | 85 | 2019 |
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity R Rocha, J Pinela, RMV Abreu, M Añibarro-Ortega, TCSP Pires, ... Processes 8 (11), 1447, 2020 | 51 | 2020 |
MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters RMV Abreu, HJC Froufe, MJRP Queiroz, ICFR Ferreira Journal of cheminformatics 2, 1-6, 2010 | 51 | 2010 |
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds JAA Garcia, RCG Corrêa, L Barros, C Pereira, RMV Abreu, MJ Alves, ... Journal of Functional Foods 55, 325-332, 2019 | 50 | 2019 |
QSAR model for predicting radical scavenging activity of di (hetero) arylamines derivatives of benzo [b] thiophenes RMV Abreu, ICFR Ferreira, MJRP Queiroz European journal of medicinal chemistry 44 (5), 1952-1958, 2009 | 50 | 2009 |
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota F Mandim, L Barros, RC Calhelha, RMV Abreu, J Pinela, MJ Alves, ... Food & function 10 (1), 78-89, 2019 | 49 | 2019 |
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds TC Finimundy, L Barros, RC Calhelha, MJ Alves, MA Prieto, RMV Abreu, ... Food Chemistry 245, 150-158, 2018 | 47 | 2018 |
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals V Vieira, C Pereira, RMV Abreu, RC Calhelha, MJ Alves, JAP Coutinho, ... Food and Chemical Toxicology 137, 111189, 2020 | 45 | 2020 |