Igor Dubrović

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Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
Marinela NutrizioFaculty of Food Technology and BiotechnologyVerified email at pbf.unizg.hr
Marija Badanjak Sabolovićdoc.dr.sc., Sveučilište u ZagrebuVerified email at pbf.hr
Filip ŠupljikaAssistant Professor of Physical Chemistry, Faculty of Food Technology and BiotechnologyVerified email at pbf.hr
Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetVerified email at pbf.unizg.hr
Zoran HercegFull professor on Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
Verica Dragovic-UzelacRedoviti profesor, Prehrambeno-biotehnološki fakultetVerified email at pbf.hr
Jasenka Gajdoš KljusurićUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.hr
Irena ŽuntarFull professor, University of Zagreb Faculty of Pharmacy and BiochemistryVerified email at pharma.unizg.hr
Gordana ŽauharProfesor, Sveučilište u Rijeci, Odjel za fiziku i Medicinski fakultetVerified email at medri.uniri.hr
Domagoj VrsaljkoUniversity of Zagreb Faculty of Chemical Engineering and TechnologyVerified email at fkit.unizg.hr
Damir KlepacSveučilište u Rijeci, Medicinski fakultetVerified email at medri.uniri.hr
Srećko ValićSveučilište u Rijeci, Medicinski fakultetVerified email at medri.uniri.hr
Izv.prof.dr.sc. Aleksandar BulogSveučilište u Rijeci, Medicinski fakultet RijekaVerified email at medri.uniri.hr
Marina VucenovicSveuciliste u Rijeci, Medicinski fakultet Rijeka, Nastavni zavod za javno zdravstvo PGZVerified email at zzjzpgz.hr
Vladimir MićovićMedicinski fakultet Sveučilišta u Rijeci, Katedra za zdravstvenu ekologijuVerified email at medri.uniri.hr
Irena Brčić KaračonjiInstitut za medicinska istraživanja i medicinu rada, Medicinski fakultet Sveučilišta u RijeciVerified email at imi.hr
Ivana ŠutićUniversity of Rijeka, Faculty of MedicineVerified email at medri.uniri.hr
Gordana Sincic ModricDipl.sanit.ing.Verified email at zzjzpgz.hr
Ines Mrakovčić-ŠutićUniversity of Rijeka, Faculty of Medicine, prof. fiziologije, imunologije i patofiziologijeVerified email at medri.uniri.hr

Igor Dubrović

Teaching Institute of Public Health of Primorsko Goranska County Rijeka, Associate at Med RI

Verified email at zzjzpgz.hr

food water and environmental analysis


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Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac Food technology and biotechnology 49 (2), 196-204, 2011	102	2011
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) I Žuntar, P Putnik, D Bursać Kovačević, M Nutrizio, F Šupljika, A Poljanec, ... Foods 8 (7), 248, 2019	83	2019
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L … M Nutrizio, J Gajdoš Kljusurić, Z Marijanović, I Dubrović, M Viskić, ... Molecules 25 (16), 3711, 2020	29	2020
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties M Nutrizio, JG Kljusurić, MB Sabolović, DB Kovačević, F Šupljika, P Putnik, ... Innovative food science & emerging technologies 60, 102284, 2020	29	2020
Study of natural rubber crosslinked in the state of uniaxial deformation I Dubrović, D Klepac, S Valić, G Žauhar Radiation Physics and Chemistry 77 (6), 811-817, 2008	17	2008
Phenolic and antioxidant analysis of olive leaves extracts I Žuntar, P Putnik, D Bursać Kovačević, M Nutrizio, F Šupljika, A Poljanec, ... Olea europaea, 0	12
Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use G Sinčić Modrić, M Petković Didović, I Dubrović, P Žurga, D Broznić International journal of molecular sciences 24 (7), 6548, 2023	4	2023
Performance of mussel Mytilus galloprovincialis under variable environmental conditions and anthropogenic pressure: A survey of two distinct farming sites in the Adriatic Sea P Žurga, I Dubrović, D Kapetanović, K Orlić, J Bolotin, V Kožul, V Nerlović, ... Chemosphere 364, 143156, 2024	3	2024
Utjecaj ultrazvuka visokog intenziteta na antioksidacijsku aktivnost te mikrobiološku kakvoću soka od jagode I Dubrović University of Zagreb. Faculty of Food Technology and Biotechnology, 2012	2	2012
Those That Remain Caught in the “Organic Matter Trap”: Sorption/Desorption Study for Levelling the Fate of Selected Neonicotinoids G Sinčić Modrić, J Marinić, R Karleuša, I Dubrović, P Kosobucki, ... International journal of molecular sciences 25 (11), 5700, 2024	1	2024
Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova P Putnik, D Klepac, E Hadžić, AR Jambrak, M Ščetar, I Dubrović, ...	1	2009
High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and … J Dukić, A Režek Jambrak, J Jurec, D Merunka, S Valić, R Radičić, ... Molecules 30 (4), 796, 2025		2025
Ponašanje neonikotinoidnih insekticida u tlu G Sinčić Modrić, M Petković Didović, I Dubrović, P Žurga, D Broznić 4. kongres sanitarne profesije s međunarodnim sudjelovanjem, 63-64, 2023		2023
Pesticide residues in food: food safety control I Dubrović, B Matijević, I Ćosić 2nd International conference" Food & Climate Change", 80-80, 2023		2023
ANALIZA AKRILAMIDA UPLC MS/MS TEHNIKOM M Vučenović, I Dubrović, S Nataša, V Mićović, I Mrakovčić-Šutić, ... International Days Of Public And Environmental Health Profession, 48-48, 2019		2019
ANALIZA BTEX-A GC/MS TEHNIKOM U URINU I Dubrović, M Vučenović, N Salać, V Mićović, I Mrakovčić-Šutić, ... International Days Of Public And Environmental Health Profession, 49-49, 2019		2019
Utjecaj ultrazvuka visokog intenziteta i pasterizacije na udjel antocijana u soku od jagode I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac Food Technology and Biotechnology 49 (2), 196-204, 2011		2011
Prirodni kaučuk umrežen g-zračenjem u stanju jednoosne deformacije: mikrostruktura i molekulska dinamika D Klepac, I Dubrović, G Žauhar, S Valić XIX Hrvatski skup kemičara i kemijskih inženjera, 197-197, 2005		2005
Svojstva prirodnog kaučuka umreženog gamma-zračenjem u stanju deformacije I Dubrović Medicinski fakultet u Rijeci, 2004		2004
Elektroliti i njihove otopine S Valić, G Sinčić-Modrić, D Klepac, I Dubrović XIX Hrvatski skup kemičara i kemijskih inženjera, 0

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