| Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ... Meat Science 166, 108135, 2020 | 163 | 2020 |
| Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of … A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ... International Journal of Food Microbiology 342, 109071, 2021 | 119 | 2021 |
| Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A review H Eghbaljoo, IK Sani, MA Sani, S Rahati, E Mansouri, E Molaee-Aghaee, ... International Journal of Biological Macromolecules 222, 2327-2340, 2022 | 70 | 2022 |
| Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran V Mahdavi, Z Eslami, E Molaee-Aghaee, L Peivasteh-Roudsari, ... Environmental Research 203, 111882, 2022 | 55 | 2022 |
| Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC) R Abedini, G Jahed Khaniki, E Molaee Aghaee, P Sadighara, S Nazmara, ... Journal of Environmental Health Science and Engineering 19, 165-171, 2021 | 44 | 2021 |
| A simple and accurate PCR method for detection of genetically modified rice P Safaei, EM Aghaee, GJ Khaniki, SAK Afshari, S Rezaie Journal of Environmental Health Science and Engineering 17, 847-851, 2019 | 41 | 2019 |
| Effects of storage time and temperature on the antimony and some trace element release from polyethylene terephthalate (PET) into the bottled drinking water E Molaee Aghaee, M Alimohammadi, R Nabizadeh, G Jahed khaniki, ... Journal of Environmental Health Science and Engineering 12, 1-7, 2014 | 36 | 2014 |
| Probiotics and food safety: an evidence-based review L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ... Journal of Food Safety and Hygiene 5 (1), 1-9, 2019 | 34 | 2019 |
| Novel Coronavirus 2019 (COVID‐19): Important tips on food safety N Shariatifar, E Molaee-aghaee Journal of Food Safety and Hygiene, 2019 | 34 | 2019 |
| Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil. A Kamkar, F Tooriyan, M Jafari, M Bagherzade, S Saadatjou, EM Aghaee Journal of Food Quality & Hazards Control 1 (4), 2014 | 30 | 2014 |
| Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties S Shokri, N Shariatifar, E Molaee-Aghaee, GJ Khaniki, P Sadighara, ... Scientific Reports 13 (1), 15777, 2023 | 29 | 2023 |
| The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus R Ghanbari, E Molaee Aghaee, S Rezaie, G Jahed Khaniki, ... Journal of Food Safety 38 (1), e12413, 2018 | 29 | 2018 |
| Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric S Moradi, N Shariatifar, B Akbari-Adergani, E Molaee Aghaee, ... Journal of Environmental Health Science and Engineering 19 (2), 1361-1371, 2021 | 23 | 2021 |
| Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants R Abedini, GJ Khaniki, M Naderi, EM Aghaee, P Sadighara Journal of Food Science and Technology 60 (12), 3054-3066, 2023 | 20 | 2023 |
| The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment L Abdi, GR Jahed-Khaniki, E Molaee-Aghaee, N Shariatifar, S Nazmara, ... Environmental Science and Pollution Research 28, 62651-62661, 2021 | 19 | 2021 |
| Biocontrol effect of Kluyveromyces lactis on aflatoxin expression and production in Aspergillus parasiticus R Ghanbari, S Rezaie, F Noorbakhsh, GJ Khaniki, M Soleimani, ... FEMS microbiology letters 366 (10), fnz114, 2019 | 19 | 2019 |
| Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study L Abdi, E Molaee Aghaee, S Nazmara, MR Alipour, Y Fakhri, ... International Journal of Environmental Analytical Chemistry 102 (16), 4640-4651, 2022 | 18 | 2022 |
| Association between presence of RmpA, MrkA and MrkD genes and antibiotic resistance in clinical Klebsiella pneumoniae isolates from hospitals in Tehran, Iran R Bakhtiari, A Javadi, M Aminzadeh, E Molaee-Aghaee, Z Shaffaghat Iranian journal of public health 50 (5), 1009, 2021 | 16 | 2021 |
| Antimicrobial effect of garlic essential oil (Allium sativum L.) in combination with chitosan biodegradable coating films E Molaee Aghaee, A Kamkar, A Akhondzadeh Basti, A Khanjari, ... Journal of Medicinal Plants 15 (58), 141-150, 2016 | 16 | 2016 |
| Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran M Ahmadi, G Jahed Khaniki, N Shariatifar, E Molaee-Aghaee International Journal of Environmental Analytical Chemistry 102 (16), 4804-4813, 2022 | 14 | 2022 |