| Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies L Panzella, F Moccia, R Nasti, S Marzorati, L Verotta, A Napolitano Frontiers in nutrition 7, 60, 2020 | 377 | 2020 |
| Atypical structural and π-electron features of a melanin polymer that lead to superior free-radical-scavenging properties. L Panzella, G Gentile, G D'Errico, NF Della Vecchia, ME Errico, ... Angewandte Chemie 125 (48), 2013 | 335 | 2013 |
| Natural and bioinspired phenolic compounds as tyrosinase inhibitors for the treatment of skin hyperpigmentation: Recent advances L Panzella, A Napolitano Cosmetics 6 (4), 57, 2019 | 186 | 2019 |
| Pheomelanin‐induced oxidative stress: bright and dark chemistry bridging red hair phenotype and melanoma A Napolitano, L Panzella, G Monfrecola, M d'Ischia Pigment cell & melanoma research 27 (5), 721-733, 2014 | 181 | 2014 |
| Disentangling eumelanin “black chromophore”: visible absorption changes as signatures of oxidation state-and aggregation-dependent dynamic interactions in a model water-soluble … A Pezzella, A Iadonisi, S Valerio, L Panzella, A Napolitano, M Adinolfi, ... Journal of the American Chemical Society 131 (42), 15270-15275, 2009 | 159 | 2009 |
| “Fifty shades” of black and red or how carboxyl groups fine tune eumelanin and pheomelanin properties R Micillo, L Panzella, K Koike, G Monfrecola, A Napolitano, M d’Ischia International journal of molecular sciences 17 (5), 746, 2016 | 151 | 2016 |
| Red human hair pheomelanin is a potent pro‐oxidant mediating UV‐independent contributory mechanisms of melanomagenesis L Panzella, L Leone, G Greco, G Vitiello, G D'Errico, A Napolitano, ... Pigment cell & melanoma research 27 (2), 244-252, 2014 | 136 | 2014 |
| Structural basis of polydopamine film formation: probing 5, 6-dihydroxyindole-based eumelanin type units and the porphyrin issue ML Alfieri, R Micillo, L Panzella, O Crescenzi, SL Oscurato, P Maddalena, ... ACS applied materials & interfaces 10 (9), 7670-7680, 2017 | 129 | 2017 |
| Short-lived quinonoid species from 5, 6-dihydroxyindole dimers en route to eumelanin polymers: integrated chemical, pulse radiolytic, and quantum mechanical investigation A Pezzella, L Panzella, O Crescenzi, A Napolitano, S Navaratman, ... Journal of the American Chemical Society 128 (48), 15490-15498, 2006 | 124 | 2006 |
| The chemistry of polydopamine film formation: The amine-quinone interplay ML Alfieri, L Panzella, SL Oscurato, M Salvatore, R Avolio, ME Errico, ... Biomimetics 3 (3), 26, 2018 | 120 | 2018 |
| Secondary targets of nitrite-derived reactive nitrogen species: nitrosation/nitration pathways, antioxidant defense mechanisms and toxicological implications M d’Ischia, A Napolitano, P Manini, L Panzella Chemical Research in Toxicology 24 (12), 2071-2092, 2011 | 116 | 2011 |
| Natural phenol polymers: Recent advances in food and health applications L Panzella, A Napolitano Antioxidants 6 (2), 30, 2017 | 113 | 2017 |
| 5, 6-Dihydroxyindole Tetramers with “Anomalous” Interunit Bonding Patterns by Oxidative Coupling of 5, 5 ‘, 6, 6 ‘-Tetrahydroxy-2, 7 ‘-biindolyl: Emerging Complexities on the … A Pezzella, L Panzella, A Natangelo, M Arzillo, A Napolitano, M d'Ischia The Journal of organic chemistry 72 (24), 9225-9230, 2007 | 109 | 2007 |
| Dopaquinone redox exchange with dihydroxyindole and dihydroxyindole carboxylic acid R Edge, M D'Ischia, EJ Land, A Napolitano, S Navaratnam, L Panzella, ... Pigment cell research 19 (5), 443-450, 2006 | 109 | 2006 |
| The First 5, 6-Dihydroxyindole Tetramer by Oxidation of 5, 5 ‘, 6, 6 ‘-Tetrahydroxy-2, 4 ‘-biindolyl and an Unexpected Issue of Positional Reactivity en Route to Eumelanin … L Panzella, A Pezzella, A Napolitano, M d'Ischia Organic letters 9 (7), 1411-1414, 2007 | 105 | 2007 |
| A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity L Panzella, M Petriccione, P Rega, M Scortichini, A Napolitano Food chemistry 140 (4), 672-679, 2013 | 100 | 2013 |
| Eumelanin broadband absorption develops from aggregation-modulated chromophore interactions under structural and redox control R Micillo, L Panzella, M Iacomino, G Prampolini, I Cacelli, A Ferretti, ... Scientific reports 7 (1), 41532, 2017 | 98 | 2017 |
| Role of solvent, pH, and molecular size in excited-state deactivation of key eumelanin building blocks: implications for melanin pigment photostability M Gauden, A Pezzella, L Panzella, MT Neves-Petersen, E Skovsen, ... Journal of the American Chemical Society 130 (50), 17038-17043, 2008 | 92 | 2008 |
| Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions L Verotta, L Panzella, S Antenucci, V Calvenzani, F Tomay, K Petroni, ... Food Chemistry 246, 129-136, 2018 | 87 | 2018 |
| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 84 | 2022 |
