| Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour. UOANA M.O. Iwe Cogent Food and Agriculture, 2: 1142409., 2016 | 252 | 2016 |
| Effect of whole wheat flour on the quality of wheat - baked bread. AN Agiriga Global Journal of Food Science and Technology, 2(3):127-133., 2014 | 51* | 2014 |
| Monodora myristica (Gaertn.) Dunal: A plant with multiple food, health and medicinal applications: A review A Agiriga, M Siwela Am. J. Food Technol 12 (4), 271-284, 2017 | 35 | 2017 |
| Production and evaluation of bread made from modified cassava starch and wheat flour blends MO Iwe, GO Okereke, AN Agiriga Agrotechnology 4 (1), 133-139, 2014 | 29 | 2014 |
| Impact of different blanching treatments on the nutritional and sensory properties of oven dried carrot slices AN Agiriga, MO Iwe, UJ Etoamaihe, OA Olaoye Sky Journal of Food Science 4 (7), 102-107, 2015 | 24 | 2015 |
| Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour. Cogent Food & Agriculture, 2, 1–10 MO Iwe, U Onyeukwu, AN Agiriga DOI 10 (23311932.2016), 1142409, 2016 | 19 | 2016 |
| Effects of thermal processing on the nutritional, antinutrient, and in vitro antioxidant profile of Monodora myristica (Gaertn.) dunal seeds AN Agiriga, M Siwela Preventive nutrition and food science 23 (3), 235, 2018 | 16 | 2018 |
| Optimization of chemical properties of cassava varieties harvested at different times using response surface methodology A Agiriga, M Iwe American Journal of Advanced Food Science and Technology 4 (1), 10-21, 2016 | 14 | 2016 |
| Physical properties of Cookies produced from cassava-groundnut-corn-starch blend-A response surface analysis AN Agiriga, MO Iwe | 13 | 2015 |
| Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus). OY Eziaghighala, MO Iwe, AN Agiriga Nigerian Food Journal 28 (2), 2010 | 9 | 2010 |
| Proximate composition of cookies produced from cassava groundnut‐corn starch blend. A response surface analysis AN Agiriga, MO Iwe Nigerian Food Journal 27 (1), 102-107, 2009 | 9 | 2009 |
| Mathematical modelling of thin layer solar drying of Ighu M Iwe, C Okoro, AB Eke, A Agiriga Agricultural Engineering International: CIGR Journal 20 (4), 149-156, 2018 | 8 | 2018 |
| Effect of Different Harvesting Regimes on the Pasting Properties of Selected Varieties of Banana–A Response Surface Study MO Iwe, AN Agiriga Agrotechnol 4 (132), 2, 2015 | 8 | 2015 |
| The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.) Dunal seeds N Anna, S Muthulisi Acta Scientiarum Polonorum Technologia Alimentaria 17 (4), 321-333, 2018 | 4 | 2018 |
| Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa A Agiriga, M Siwela Food Analytical Methods 10, 3106-3118, 2017 | 3 | 2017 |
| Drying rate of selected varieties of cassava at different time of harvest-a response surface study AN Agiriga, MO Iwe British Journal of Applied Science & Techn 13 (5), 1-12, 2015 | 3 | 2015 |
| Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing AN Agiriga, MO Iwe, OA Olaoye European Journal of Agriculture and Food Sciences 4 (4), 19-24, 2022 | 2 | 2022 |
| Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin. AN Agiriga, MO Iwe, SVA Uzochukwu, OA Olaoye Journal of Food Quality & Hazards Control 10 (1), 2023 | 1 | 2023 |
| In vitro assay for production of organic acids and diacetyl by Lactococcus spp. isolated from food source OA Olaoye, SC Ubbor, AN Agiriga Chemistry Research Journal 1, 76-84, 2016 | 1 | 2016 |
| Investigating the effects of sprouting on quality attributes of cocoyam flour and its performance as composite of wheat in bread production. OA Olaoye, AN Agiriga, DC Ogada Annals: Food Science & Technology 17 (1), 2016 | 1 | 2016 |