| A comparative study of free and immobilized brewing yeast fermentation performance based on kinetic parameters L Pinguli, R Troja, I Malollari, V Gurazi, T Vaso Bulgarian Journal of Agricultural Science 26 (4), 899-905, 2020 | 6 | 2020 |
| Influence of the medium on the alcoholic fermentation performance of two different immobilization yeast techniques compared to free yeast cell fermentation. V Gurazi, L Xhagolli, R Troja, S Hereni | 1 | 2016 |
| The apparent solubility of carotenoids (lycopene and β-carotene) in near critical carbon dioxide. D Karaj, A Mele, V Gurazi, E Mehmeti | | 2019 |
| Impact of Three Different Immobilization Techniques on Batch Fermentation Performance and Substrate Inhibition V Gurazi, L Xhagolli, R Troja, T Vaso, D Karaj International Journal of Crop Science and Technology 3 (1), 2017 | | 2017 |
| Impact of immobilization techniques of brewing strain “Saccharomyces Cerevisiae” on fermentation kinetics L Pinguli, I Malollari, R Troja, A Bacu, V Gurazi, T Vaso Journal of Biotechnology 256, S54, 2017 | | 2017 |
| THE INFLUENCE OF ALTITUDE ON YEAST BIODIVERSITY AND CHARACTERIZATION IN ALBANIAN ENDEMIC DECORATIVE PLANTS V Gurazi, N Dalanaj, R Troja, S Lulollari | | |
