| Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng Foods 11 (20), 3307, 2022 | 69 | 2022 |
| Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential … A Mueed, S Shibli, DA Al-Quwaie, MF Ashkan, M Alharbi, H Alanazi, ... Frontiers in Nutrition 10, 1125106, 2023 | 42 | 2023 |
| A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk A Mueed, S Shibli, M Jahangir, S Jabbar, Z Deng Critical Reviews in Food Science and Nutrition 63 (32), 11081-11104, 2023 | 39 | 2023 |
| In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk P Madjirebaye, M Xiao, B Mahamat, S Xiong, A Mueed, B Wei, T Huang, ... Food Bioscience 49, 101952, 2022 | 23 | 2022 |
| Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment P Madjirebaye, F Peng, T Huang, Z Liu, A Mueed, MM Pahane, Q Guan, ... Food Bioscience 50, 102207, 2022 | 22 | 2022 |
| Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives A Mueed, Z Deng, SA Korma, S Shibli, M Jahangir Food & Function, 2023 | 21 | 2023 |
| Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking A Shahid, KR Khan, H Rao, HY Aati, AE Sherif, DA Khan, A Basit, ... Applied Sciences 13 (1), 584, 2022 | 14 | 2022 |
| The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application A Mueed, M Ibrahim, S Shibli, P Madjirebaye, Z Deng, M Jahangir Critical Reviews in Food Science and Nutrition 64 (13), 4312-4330, 2024 | 10 | 2024 |
| Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review S Ali, A Mueed, M Jahangir, S Sammi, SA Zakki, A Amin, K Anwar, ... Journal of Agriculture and Food Research, 101091, 2024 | 8 | 2024 |
| Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile P Madjirebaye, F Peng, A Mueed, T Huang, B Mahamat, MM Pahane, ... Molecular Nutrition & Food Research 68 (5), 2300586, 2024 | 8 | 2024 |
| Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics P Madjirebaye, Z Peng, A Mueed, T Huang, F Peng, Y Allasra, ME Benar, ... Food & Function 15 (8), 4462-4474, 2024 | 8 | 2024 |
| Flaxseed peptides and cyclolinopeptides: A critical review on proteomic approaches, biological activity, and future perspectives A Mueed, P Madjirebaye, S Shibli, Z Deng Journal of Agricultural and Food Chemistry 70 (46), 14600-14612, 2022 | 8 | 2022 |
| 1, 3-dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value T Wei, A Mueed, T Luo, Y Sun, B Zhang, L Zheng, Z Deng, J Li Food Chemistry, 138560, 2024 | 6 | 2024 |
| Polysaccharides of Floccularia luteovirens regulate intestinal immune response, and oxidative stress activity through MAPK/Nrf2/Keap1 signaling pathway in immunosuppressive mice H Ma, A Mueed, D Liu, A Ali, T Wang, M Ibrahim, L Su, Q Wang International Journal of Biological Macromolecules 277, 134140, 2024 | 5 | 2024 |
| Designing MOF-based green nanomaterials for enhanced pathogen resistance and pesticide degradation in tomato plants S Khan, A Wang, J Liu, I Khan, S Sadiq, A Khan, W Yaseen, S Zaman, ... Environmental Science: Nano, 2025 | 3 | 2025 |
| Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: a systematic review and meta-analysis W Liu, T Zeng, A Mueed, B Zhang, T Wei, Z Deng, Q Xi Nutrition 121, 112362, 2024 | 3 | 2024 |
| Auricularia auricula polysaccharide alleviates cyclophosphamide-induced liver injury in mice involving remodeling of the gut bacteriome, mycobiome, and metabolome T Wang, Y Liu, C An, A Mueed, T Wu, Z Jia, S Li, H Ma, L Su, SY Liu International Journal of Biological Macromolecules 281, 136703, 2024 | 2 | 2024 |
| Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 … D Liu, A Mueed, H Ma, T Wang, L Su, Q Wang Foods 13 (17), 2679, 2024 | 2 | 2024 |
| HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula Q Chen, A Mueed, L Zhu, Z Deng, H Peng, H Li, B Zhang Journal of Food Science, 2024 | 2 | 2024 |
| Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties A Mueed, A Ali, P Madjirebaye, J Li, Z Deng Food Bioscience 59, 103876, 2024 | 2 | 2024 |
Philippe MadjirebayeGuangzhou Medecine University affiliated school of public health, Shenzhen UniversityVerified email at email.ncu.edu.cn
