| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 228 | 2021 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 124 | 2023 |
| Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ... Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023 | 93 | 2023 |
| Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ... Marine drugs 19 (9), 500, 2021 | 91 | 2021 |
| Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective U Anand, M Carpena, M Kowalska-Góralska, P Garcia-Perez, K Sunita, ... Science of The Total Environment 821, 153472, 2022 | 89 | 2022 |
| Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ... Trends in Food Science & Technology 116, 1084-1104, 2021 | 88 | 2021 |
| Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. M Barral-Martinez, M Fraga-Corral, P Garcia-Perez, J Simal-Gandara, ... Foods, 2021 | 71 | 2021 |
| Combining medicinal plant in vitro culture with machine learning technologies for maximizing the production of phenolic compounds P García-Pérez, E Lozano-Milo, M Landín, PP Gallego Antioxidants 9 (3), 210, 2020 | 59 | 2020 |
| Biological properties and potential of compounds extracted from red seaweeds M Carpena, P García-Pérez, P García-Oliveira, F Chamorro, P Otero, ... Phytochemistry Reviews 22 (6), 1509-1540, 2023 | 52 | 2023 |
| Screening of bioactive properties in brown algae from the northwest iberian peninsula A Silva, C Rodrigues, P Garcia-Oliveira, C Lourenço-Lopes, SA Silva, ... Foods 10 (8), 1915, 2021 | 51 | 2021 |
| Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds L Cassani, C Lourenço-Lopes, M Barral-Martinez, F Chamorro, ... International Journal of Molecular Sciences 23 (4), 2355, 2022 | 43 | 2022 |
| Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner Y Rouphael, P Carillo, P Garcia-Perez, M Cardarelli, B Senizza, ... Scientia Horticulturae 305, 111368, 2022 | 42 | 2022 |
| From Ethnomedicine to Plant Biotechnology and Machine Learning: The Valorization of the Medicinal Plant Bryophyllum sp. P García-Pérez, E Lozano-Milo, M Landin, PP Gallego Pharmaceuticals 13 (12), 444, 2020 | 42 | 2020 |
| Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions P García-Pérez, S Losada-Barreiro, C Bravo-Díaz, PP Gallego Plants 9 (8), 1012, 2020 | 41 | 2020 |
| Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics P Garcia-Perez, L Cassani, P Garcia-Oliveira, J Xiao, J Simal-Gandara, ... Food Chemistry 409, 135295, 2023 | 40 | 2023 |
| Pigment composition of nine brown algae from the Iberian northwestern coastline: influence of the extraction solvent P Garcia-Perez, C Lourenço-Lopes, A Silva, AG Pereira, M Fraga-Corral, ... Marine Drugs 20 (2), 113, 2022 | 39 | 2022 |
| Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon P García-Pérez, S Losada-Barreiro, PP Gallego, C Bravo-Díaz Scientific Reports 9 (1), 14830, 2019 | 39 | 2019 |
| Bioactive natural products from the genus Kalanchoe as cancer chemopreventive agents: a review P García-Pérez, ME Barreal, L Rojo-De Dios, JF Cameselle-Teijeiro, ... Studies in natural products chemistry 61, 49-84, 2019 | 38 | 2019 |
| The metabolomics reveals intraspecies variability of bioactive compounds in elicited suspension cell cultures of three Bryophyllum species P García-Pérez, B Miras-Moreno, L Lucini, PP Gallego Industrial Crops and Products 163, 113322, 2021 | 36 | 2021 |
| In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds M Ayuso, P García-Pérez, P Ramil-Rego, PP Gallego, ME Barreal Plant Cell, Tissue and Organ Culture (PCTOC) 138, 427-435, 2019 | 36 | 2019 |
Miguel Ángel Prieto Lage (ORCID:000...University of VigoVerified email at uvigo.es