| Current advancements in pectin: extraction, properties and multifunctional applications V Chandel, D Biswas, S Roy, D Vaidya, A Verma, A Gupta Foods 11 (17), 2683, 2022 | 201 | 2022 |
| Postharvest management and value addition of ginger (Zingiber officinale Roscoe): A review M Kaushal, A Gupta, D Vaidya, M Gupta International Journal of Environment, Agriculture and Biotechnology 2 (1 …, 2017 | 58 | 2017 |
| Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya GS Abrol, D Vaidya, A Sharma, S Sharma National Academy Science Letters 37, 51-57, 2014 | 51 | 2014 |
| Maize: an underexploited golden cereal crop M Kaushal, R Sharma, D Vaidya, A Gupta, HK Saini, A Anand, C Thakur, ... Cereal Research Communications 51 (1), 3-14, 2023 | 44 | 2023 |
| Deep eutectic solvents (DES): An update on the applications in food sectors P Suthar, M Kaushal, D Vaidya, M Thakur, P Chauhan, D Angmo, ... Journal of Agriculture and Food Research 14, 100678, 2023 | 41 | 2023 |
| Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine D Vaidya, M Vaidya, S Sharma CSIR, 2009 | 37 | 2009 |
| Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage D Raj, PC Sharma, D Vaidya Journal of food science and technology 48, 102-105, 2011 | 30 | 2011 |
| Microwaves and radiowaves: in food processing and preservation K Bhatt, D Vaidya, M Kaushal, A Gupta, P Soni, P Arya, A Gautam, ... International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020 | 23 | 2020 |
| Shelf life and storage quality of white button mushrooms (Agaricus bisporus) as affected by packaging material N Singh, D Vaidya, V Mishra, KS Thakur Int. J. Adv. Res 4 (11), 1790-1799, 2016 | 18 | 2016 |
| Development and evaluation of honey based mango nectar P Lakhanpal, D Vaidya Journal of Food Science and Technology 52, 1730-1735, 2015 | 17 | 2015 |
| Standardization of formulation for the preparation of ginger supplemented jelly candies KM Suman, A Gupta, D Vaidya, K Ranjan Pharma Innov J 10, 608-613, 2021 | 16 | 2021 |
| Formulation and evaluation of wild apricot kernel oil based massage cream A Sharma, D Vaidya, A Gupta, M Kaushal Journal of Pharmacognosy and Phytochemistry 8 (1), 1017-1021, 2019 | 16 | 2019 |
| Current advancements in pectin: extraction V Chandel, D Biswas, S Roy, D Vaidya, A Verma, A Gupta Properties and Multifunctional Applications. Foods 11, 1-30, 2022 | 15 | 2022 |
| Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake A Thakur, D Vaidya, M Kaushal, A Gupta Int J Food Sci Nutr 4 (2), 140-143, 2019 | 14 | 2019 |
| Fortification of pasta with white button mushroom: Functional and rheological properties N Chauhan, D Vaidya, A Gupta, A Pandit International Journal of Food and Fermentation Technology 7 (1), 87-96, 2017 | 14 | 2017 |
| Effect of stage of apple pomace collection and the treatment on the physico-chemical and sensory qualities of pomace toffees NK Kaushal, VK Johsi, D Vaidya Indian Food Packer 55 (5), 64-69, 2001 | 14 | 2001 |
| Immobilization of amylase by entrapment method in different natural matrix M Chaudhary, N Rana, D Vaidya, A Ghabru, K Rana, B Dipta Int. J. Curr. Microbiol. Appl. Sci 8, 1097-1103, 2019 | 13 | 2019 |
| Standardization of eco-friendly technique for extraction of pectin from apple pomace V Chandel, D Vaidya, M Kaushal, A Gupta, AK Verma Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2016 | 13 | 2016 |
| Development and quality evaluation of white button mushroom noodles. DV Devina Vaidya, GS Gaur Shreshtha, RD Rai, PC Sharma | 13 | 2008 |
| Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement T Negi, D Vaidya, A Tarafdar, S Samkaria, N Chauhan, S Sharma, ... Systems Microbiology and Biomanufacturing 1, 302-310, 2021 | 12 | 2021 |