| Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex M Gagaoua, N Boucherba, A Bouanane-Darenfed, F Ziane, S Nait-Rabah, ... Separation and Purification Technology 132, 461-467, 2014 | 85 | 2014 |
| Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes M Gagaoua, N Hoggas, K Hafid International journal of biological macromolecules 73, 245-252, 2015 | 81 | 2015 |
| Three phase partitioning system, an emerging non-chromatographic tool for proteolytic enzymes recovery and purification M Gagaoua, K Hafid Biosensors Journal 5 (1), 100134, 2016 | 61 | 2016 |
| One-step recovery of latex papain from Carica papaya using Three Phase Partitioning and its use as milk-clotting and meat-tenderizing agent. M Hafid, K., John, J., Sayah, T. M., Domínguez, R., Becila, S., Lamri, M ... International journal of biological macromolecules 146, 798-810, 2020 | 53 | 2020 |
| Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus M Gagaoua, F Ziane, SN Rabah, N Boucherba, AAKEH El, ... International journal of biological macromolecules 102, 515-525, 2017 | 50 | 2017 |
| Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle M Gagaoua, K Hafid, Y Boudida, S Becila, A Ouali, B Picard, A Boudjellal, ... Applied biochemistry and biotechnology 177, 279-303, 2015 | 45 | 2015 |
| Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4 A Ait Kaki El-Hadef El-Okki, M Gagaoua, H Bourekoua, K Hafid, ... Foods 6 (1), 1, 2017 | 33 | 2017 |
| Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey … A Chikhoune, M Gagaoua, KD Nanema, AS Souleymane, K Hafid, ... Arabian Journal for Science and Engineering 42, 2247-2260, 2017 | 22 | 2017 |
| Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes M Gagaoua, K Hafid, N Hoggas Data in brief 6, 634-639, 2016 | 20 | 2016 |
| Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches S Saadi, C Makhlouf, NE Nacer, B Halima, A Faiza, H Kahina, F Wahiba, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13288, 2024 | 12 | 2024 |
| Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates A Ait Kaki El-Hadef El-Okki, M Gagaoua, L Bennamoun, S Djekrif, K Hafid, ... Waste and Biomass Valorization 8, 2017-2027, 2017 | 12 | 2017 |
| A comparison of the carcass and meat quality of ISA (F15) spent hens slaughtered at two different ages K Hafid, M Gagaoua, HR Boudechicha, S Nait-Rabah, F Ziane, M Sellama, ... American Journal of Food Technology 11 (4), 134-142, 2016 | 12 | 2016 |
| El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening R Benlacheheb, S Becila, MA Sentandreu, K Hafid, HR Boudechicha, ... Food Science and Technology International 25 (4), 347-355, 2019 | 11 | 2019 |
| Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria HR Boudechicha, I Nasri, Z Bennaceur, M Sellama, K Hafid, A Boudjellal, ... Integrative Food, Nutrition and Metabolism 4 (6), 1-5, 2017 | 10 | 2017 |
| Cells shrinkage and phosphatidylserine externalization in post mortem muscle by fluorescence microscopy S Becila, Y Boudida, M Gagaoua, K Hafid, H Boudchicha, H Smili, ... 3rd International Multidisciplinary Microscopy and Microanalysis Congress …, 2017 | 6 | 2017 |
| Three phase partitioning system, an emerging non-chromatographic tool for proteolytic enzymes recovery and purification. Biosens J 5: 100134 M Gagaoua, K Hafid | 5 | 2016 |
| KHLIAA EZIR, A TRADITIONAL CURED MEAT PRODUCT OF ALGERIA: PREPARATION AND CHARACTERIZATION HR BOUDECHICHA, M GAGAOUA, K HAFID, S BECILA, A BOUDJELLAL, ... | 5 | 2015 |
| New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants … I Leulmi, MN Zidoune, K Hafid, F Djeghim, H Bourekoua, D Dziki, ... Foods 12 (13), 2467, 2023 | 4 | 2023 |
| Vers une nouvelle stratégie de purification d’enzymes coagulantes par le système three phase partitioning: le cas de la ficaine du latex du ficus carica l. F Ziane, K Hafid, S Nait Rabah, M Gagaoua Université Frères Mentouri-Constantine 1, 2015 | 1 | 2015 |
| A COMPARISON OF THE CARCASS AND MEAT QUALITY OF ISA (F15) SPENT HENS AT TWO DIFFERENT AGES K Hafid, M Gagaoua, HR Boudechicha, S Becila, A Boudjellal | 1 | 2015 |