Future research directions on the “Elusive” White Shark C Huveneers, K Apps, EE Becerril-García, B Bruce, PA Butcher, ... Frontiers in Marine Science 5, 455, 2018 | 87 | 2018 |
High abundance of the potentially maitotoxic dinoflagellate Gambierdiscus carpenteri in temperate waters of New South Wales, Australia GS Kohli, SA Murray, BA Neilan, LL Rhodes, DT Harwood, KF Smith, ... Harmful Algae 39, 134-145, 2014 | 86 | 2014 |
Abiotic and biotic drivers of fatty acid tracers in ecology: A global analysis of chondrichthyan profiles L Meyer, H Pethybridge, PD Nichols, C Beckmann, C Huveneers Functional Ecology 33 (7), 1243-1255, 2019 | 65 | 2019 |
Effectiveness of five personal shark-bite deterrents for surfers C Huveneers, S Whitmarsh, M Thiele, L Meyer, A Fox, CJA Bradshaw PeerJ 6, e5554, 2018 | 56 | 2018 |
Dietary biomarkers in shark foraging and movement ecology S Munroe, L Meyer, M Heithaus Shark research: emerging technologies and applications for the field and …, 2018 | 35 | 2018 |
Assessing the functional limitations of lipids and fatty acids for diet determination: the importance of tissue type, quantity, and quality L Meyer, H Pethybridge, PD Nichols, C Beckmann, BD Bruce, JM Werry, ... Frontiers in Marine Science 4, 369, 2017 | 34 | 2017 |
The impact of wildlife tourism on the foraging ecology and nutritional condition of an apex predator L Meyer, H Pethybridge, C Beckmann, B Bruce, C Huveneers Tourism Management 75, 206-215, 2019 | 33 | 2019 |
Eyes on the size: accuracy of visual length estimates of white sharks, Carcharodon carcharias C May, L Meyer, S Whitmarsh, C Huveneers Royal Society open science 6 (5), 190456, 2019 | 28 | 2019 |
The effects of wildlife tourism provisioning on non-target species L Meyer, SK Whitmarsh, PD Nichols, AT Revill, C Huveneers Biological Conservation 241, 108317, 2020 | 27 | 2020 |
Redefining provisioning in marine wildlife tourism L Meyer, C Barry, G Araujo, A Barnett, JM Brunnschweiler, A Chin, ... Journal of Ecotourism 21 (3), 210-229, 2022 | 25 | 2022 |
Integrating multiple chemical tracers to elucidate the diet and habitat of Cookiecutter Sharks AB Carlisle, EA Allan, SL Kim, L Meyer, J Port, S Scherrer, J O’Sullivan Scientific Reports 11 (1), 11809, 2021 | 25 | 2021 |
Effects of short-term capture on the physiology of white sharks Carcharodon carcharias: amino acids and fatty acids AJ Gallagher, L Meyer, HR Pethybridge, C Huveneers, PA Butcher Endangered Species Research 40, 297-308, 2019 | 21 | 2019 |
An updated ciguatoxin extraction method and silica cleanup for use with HPLC-MS/MS for the analysis of P-CTX-1, PCTX-2 and P-CTX-3 L Meyer, S Carter, A Capper Toxicon 108, 249-256, 2015 | 21 | 2015 |
A multidisciplinary framework to assess the sustainability and acceptability of wildlife tourism operations L Meyer, K Apps, S Bryars, T Clarke, B Hayden, G Pelton, B Simes, ... Conservation Letters 14 (3), e12788, 2021 | 19 | 2021 |
Foraging plasticity diversifies mercury exposure sources and bioaccumulation patterns in the world's largest predatory fish G Le Croizier, JE Sonke, A Lorrain, M Renedo, M Hoyos-Padilla, ... Journal of Hazardous Materials 425, 127956, 2022 | 16 | 2022 |
Simple biopsy modification to collect muscle samples from free-swimming sharks L Meyer, A Fox, C Huveneers Biological conservation 228, 142-147, 2018 | 14 | 2018 |
An investigation into ciguatoxin bioaccumulation in sharks L Meyer, A Capper, S Carter, C Simpfendorfer Toxicon 119, 234-243, 2016 | 13 | 2016 |
Development and successful real‐world use of a transfer DNA technique to identify species involved in shark bite incidents D Kraft, L Meyer, M Webb, K Scidmore‐Rossing, C Huveneers, E Clua, ... Journal of Forensic Sciences 66 (6), 2438-2443, 2021 | 11 | 2021 |
Estimating the energetic cost of whale shark tourism C Barry, C Legaspi, TM Clarke, G Araujo, CJA Bradshaw, AC Gleiss, ... Biological Conservation 284, 110164, 2023 | 10 | 2023 |
The use of muscle lipids and fatty acids to assess shark diet and condition L Meyer, S Chambers, C Gervais, H Pethybridge, C Beckmann, B Bruce, ... Journal of Fish Biology 98 (2), 566-571, 2021 | 10 | 2021 |