| Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco Y Zine-eddine, LH Zinelabidine, F Kzaiber, A Oussama, K Boutoial Small Ruminant Research 197, 106338, 2021 | 13 | 2021 |
| Towards the improvement of camel milk consumption in Morocco OA El Alia, Y Zine-Eddine, F Kzaiber, A Oussama, K Boutoial Small Ruminant Research 219, 106888, 2023 | 6 | 2023 |
| Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin OAE Alia, Y Zine-Eddine, N Ajbli, F Kzaiber, A Oussama, K Boutoial Acta Scientiarum Polonorum Technologia Alimentaria 22 (1), 81-91, 2023 | 5 | 2023 |
| Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit OAE Alia, Y Zine-Eddine, S Souhassou, F Kzaiber, A Oussama, ... Acta Scientiarum Polonorum Technologia Alimentaria 22 (3), 267-278, 2023 | 3 | 2023 |
| The use of paired comparison test on the goat's milk adulteration detection (whole and semiskimmed) Y Zine‐eddine, LH Zinelabidine, F Kzaiber, A Oussama, K Boutoial Journal of Sensory Studies 36 (5), e12690, 2021 | 3 | 2021 |
| Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration OA El Alia, Y Zine-Eddine, S Souhassou, S Chaji, IA Ansari, ... Italian Journal of Food Science 36 (2), 150-162, 2024 | 2 | 2024 |
| Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme Y Zine-Eddine, F Kzaiber, A Oussama, K Boutoial Acta Scientiarum Polonorum Technologia Alimentaria 21 (4), 401-409, 2022 | 2 | 2022 |
| Omics approaches for the authentication of camel milk OA El Alia, S Chaji, Z Hajri, Y Zine-Eddine, A El Orche, K Boutoial International Dairy Journal, 106131, 2024 | 1 | 2024 |
| Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency OA El Alia, Y Zine-Eddine, S Chaji, S Boukrouh, K Boutoial, B Faye Small Ruminant Research, 107441, 2025 | | 2025 |
| Towards the improvement of camel milk consumption in Morocco. OAE Alia, Y Zine-Eddine, F Kzaiber, A Oussama, K Boutoial | | 2023 |
| The effect of physicochemical parameters and enzyme concentration on the clotting and cutting times properties of Alpine breed goat's milk Y Zine-Eddine, H Charii, F Kzaiber, A Oussama, A Moubarik, K Boutoial 1st INTERNATIONAL CONFERENCE ON CHIMICAL AND BIOLOGICAL SCIENCES (CBS'22 …, 2022 | | 2022 |
FOUZIA KZAIBEREcole Superieure de technologie Beni MellalVerified email at usms.ma