| Chemical composition of Brazilian chia seeds grown in different places BP da Silva, PC Anunciação, JC da Silva Matyelka, CM Della Lucia, ... Food chemistry 221, 1709-1716, 2017 | 222 | 2017 |
| Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ... Química Nova 32, 87-91, 2009 | 148 | 2009 |
| Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats BP Da Silva, DM Dias, ME de Castro Moreira, RCL Toledo, SLP da Matta, ... Plant Foods for Human Nutrition 71, 225-230, 2016 | 116 | 2016 |
| Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ... Food chemistry 221, 984-989, 2017 | 107 | 2017 |
| Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection HM Pinheiro-Sant’Ana, M Guinazi, D da Silva Oliveira, CM Della Lucia, ... Journal of Chromatography A 1218 (47), 8496-8502, 2011 | 103 | 2011 |
| Lifestyle and eating habits before and during COVID-19 quarantine in Brazil TCM Souza, LA Oliveira, MM Daniel, LG Ferreira, CM Della Lucia, ... Public health nutrition 25 (1), 65-75, 2022 | 95 | 2022 |
| Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review JVP Gomes, TCB Rigolon, MS da Silveira Souza, JI Alvarez-Leite, ... Nutrition 66, 192-202, 2019 | 65 | 2019 |
| Quarantine during COVID-19 outbreak: eating behavior, perceived stress, and their independently associated factors in a Brazilian sample JC Liboredo, LR Anastácio, LG Ferreira, LA Oliveira, CM Della Lucia Frontiers in nutrition 8, 704619, 2021 | 46 | 2021 |
| Effect of cooking methods on the stability of thiamin and folic acid in fortified rice CMM Silveira, AVB Moreira, HSD Martino, RS Gomide, SS Pinheiro, ... International journal of food sciences and nutrition 68 (2), 179-187, 2017 | 39 | 2017 |
| Consumo alimentar, composição corporal e uso de suplementos nutricionais por praticantes de musculação AL Bernardes, CM Della Lucia, ER de Faria RBNE-Revista Brasileira de Nutrição Esportiva 10 (57), 306-318, 2016 | 36 | 2016 |
| Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.) SS Pinheiro, PC Anunciação, L de Morais Cardoso, CM Della Lucia, ... Food Chemistry 345, 128775, 2021 | 30 | 2021 |
| Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins FR Hamacek, CM Della Lucia, BP Silva, AVB Moreira, ... Food Science and Technology 38, 263-269, 2018 | 23 | 2018 |
| Incidence and associated factors of weight gain during the covid-19 pandemic MM Daniel, JC Liboredo, LR Anastácio, TCM Souza, LA Oliveira, ... Frontiers in Nutrition 9, 818632, 2022 | 22 | 2022 |
| Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide CM Della Lucia, LLM Santos, KCC Rodrigues, VCC Rodrigues, ... Nutrients 6 (6), 2279-2289, 2014 | 21 | 2014 |
| Effects of curcumin supplementation on inflammatory markers, muscle damage, and sports performance during acute physical exercise in sedentary individuals KA Dias, AR da Conceição, LA Oliveira, SMS Pereira, SS Paes, LF Monte, ... Oxidative medicine and cellular longevity 2021 (1), 9264639, 2021 | 20 | 2021 |
| Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development LA Oliveira, SMS Pereira, KA Dias, S da Silva Paes, M Grancieri, ... Journal of Food Composition and Analysis 125, 105804, 2024 | 18 | 2024 |
| Control of vitamin C losses in vegetables prepared at a food service CMA Rodrigues, CM Della Lucia, RMC Azeredo, AM Cota, AMC Santana, ... Food Control 21 (3), 264-271, 2010 | 18 | 2010 |
| Controle de perdas de carotenóides em hortaliças preparadas em unidade de alimentação e nutrição hospitalar CM Della Lucia, FM Campos, GMSC Mata, HMP Sant'Ana Ciência & Saúde Coletiva 13, 1627-1636, 2008 | 18 | 2008 |
| Water stress increased the flavonoid content in tannin-free sorghum grains SS Pinheiro, L de Morais Cardoso, PC Anunciação, CB de Menezes, ... Journal of Food Composition and Analysis 100, 103892, 2021 | 17 | 2021 |
| Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter PC Cardoso, CM Della Lucia, PC Stringheta, JBP Chaves, ... Brazilian Journal of Pharmaceutical Sciences 45, 527-537, 2009 | 17 | 2009 |
Helena Maria Pinheiro Sant'AnaProfessora Titular no Departamento de Nutrição e Saúde da Universidade Federal de ViçosaVerified email at ufv.br