| Free radical scavenging activities of Zizyphus mauritiana MAR Bhuiyan, MZ Hoque, SJ Hossain World journal of agricultural sciences 5 (3), 318-322, 2009 | 119 | 2009 |
| Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits SJ Hossain, I Tsujiyama, M Takasugi, MA Islam, RS Biswas, H Aoshima Food science and technology research 14 (3), 261-268, 2008 | 114 | 2008 |
| Fragrances in Oolong Tea That Enhance the Response of GABAA Receptors SJ Hossain, H Aoshima, H Koda, Y Kiso Bioscience, biotechnology, and biochemistry 68 (9), 1842-1848, 2004 | 107 | 2004 |
| Polyphenol-Induced Inhibition of the Response of Na+/Glucose Cotransporter Expressed in Xenopus Oocytes SJ Hossain, H Kato, H Aoshima, T Yokoyama, M Yamada, Y Hara Journal of agricultural and food chemistry 50 (18), 5215-5219, 2002 | 104 | 2002 |
| Effects of beer and hop on ionotropic γ-aminobutyric acid receptors H Aoshima, K Takeda, Y Okita, SJ Hossain, H Koda, Y Kiso Journal of agricultural and food chemistry 54 (7), 2514-2519, 2006 | 91 | 2006 |
| Effects of tea components on the response of GABAA receptors expressed in Xenopus oocytes SJ Hossain, K Hamamoto, H Aoshima, Y Hara Journal of agricultural and food chemistry 50 (14), 3954-3960, 2002 | 85 | 2002 |
| Evaluation of antioxidant, antidiabetic and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.) SJ Hossain, MH Basar, B Rokeya, KMT Arif, MS Sultana, MH Rahman Oriental Pharmacy and Experimental Medicine 13, 95-102, 2013 | 66 | 2013 |
| Potentiation of the ionotropic GABA receptor response by whiskey fragrance SJ Hossain, H Aoshima, H Koda, Y Kiso Journal of agricultural and food chemistry 50 (23), 6828-6834, 2002 | 65 | 2002 |
| Antioxidative and anti-α-amylase activities of four wild plants consumed by pastoral nomads in Egypt SJ Hossain, M El-Sayed, H Aoshima Oriental Pharmacy and Experimental Medicine 9 (3), 217-224, 2009 | 62 | 2009 |
| Isolation and characterization of salinity tolerant Azotobacter sp MS Akhter, SJ Hossain, SA Hossain, RK Datta Greener J Biol Sci 2 (3), 43-51, 2012 | 53 | 2012 |
| Nutrient Compositions, Antioxidant Activity and Common Phenolics of Sonneratia Apetala (Buch.-Ham.) Fruit SJ Hossain, M Iftekharuzzaman, MA Haque, B Saha, M Moniruzzaman, ... International Journal of Food Properties 19 (5), 1080-1092, 2016 | 48 | 2016 |
| Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh MR Islam, T Pervin, H Hossain, B Saha, SJ Hossain Preventive Nutrition and Food Science 22 (4), 335-344, 2017 | 46 | 2017 |
| Antibacterial, Anti-Diarrhoeal, Analgesic, Cytotoxic Activities, and GC-MS Profiling of Sonneratia apetala (Buch.-Ham.) Seed SJ Hossain, MR Islam, T Pervin, M Iftekharuzzaman, OAA Hamdi, ... Preventive Nutrition and Food Science 22 (3), 157-165, 2017 | 44 | 2017 |
| Effects of coffee components on the response of GABAA receptors expressed in Xenopus oocytes SJ Hossain, H Aoshima, H Koda, Y Kiso Journal of agricultural and food chemistry 51 (26), 7568-7575, 2003 | 43 | 2003 |
| Effect of 3-o-octanoyl-(+)-catechin on the responses of GABAA receptors and Na+/glucose cotransporters expressed in Xenopus oocytes and on the oocyte membrane potential H Aoshima, Y Okita, SJ Hossain, K Fukue, M Mito, Y Orihara, T Yokoyama, ... Journal of agricultural and food chemistry 53 (6), 1955-1959, 2005 | 37 | 2005 |
| Isolation, identification and determination of antibiotic susceptibility of Vibrio parahaemolyticus from shrimp at Khulna region of Bangladesh AW Khan, SJ Hossain, SN Uddin Research Journal of Microbiology 2 (3), 216-227, 2007 | 36 | 2007 |
| Kinetic Analyses of Alcohol-Induced Potentiation of the Response of GABAA Receptors Composed of α1 and β1 Subunits H Aoshima, S Julfikar Hossain, K Hamamoto, T Yokoyama, M Yamada, ... The journal of biochemistry 130 (5), 703-709, 2001 | 36 | 2001 |
| Effects of Bisphenol A and its Derivatives on the Response of GABAA Receptors Expressed in Xenopus Oocytes H Aoshima, SJ HossAIN, H Imamura, R SHINGAI Bioscience, biotechnology, and biochemistry 65 (9), 2070-2077, 2001 | 32 | 2001 |
| Aging of whiskey increases the potentiation of GABAA receptor response H Koda, SJ Hossain, Y Kiso, H Aoshima Journal of agricultural and food chemistry 51 (18), 5238-5244, 2003 | 30 | 2003 |
| Phenolic content, anti-oxidative, anti-α-amylase and anti-α-glucosidase activities of Solanum diphyllum L. SJ Hossain, MA El-Sayed, AHH Mohamed, MG Sheded, H Aoshima Bangladesh Journal of Botany 38 (2), 139-143, 2009 | 24 | 2009 |
Magdi El-SayedGalala University, Aswan UniversityVerified email at aswu.edu.eg
