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Cited by
Year
Assessing the interlinkage between biodiversity and diet through the Mediterranean diet case
K Mattas, E Raptou, A Alayidi, G Yener, G Baourakis
Advances in Nutrition 14 (3), 570-582, 2023
232023
What factors influence consumers to buy green products? An analysis through the motivation–opportunity–ability framework and consumer awareness
G Yener, A Secer, PL Ghazalian
Sustainability 15 (18), 13872, 2023
192023
Gaziantep ilinde üretici düzeyinde üzüm pazarlama yapısı, üretim ve pazarlamada karşılaşılan sorunlar ve çözüm önerileri
A Seçer, G Yener
Harran Tarım ve Gıda Bilimleri Dergisi 21 (4), 444-455, 2017
112017
Case study analysis on agri-food value chain: A guideline-based approach
Y Akyüz, HE Salali, P Atakan, C Günden, M Yercan, L Lamprinakis, ...
Sustainability 15 (7), 6209, 2023
92023
CURRENT SITUATION AND MARKETING STRUCTURE OF HERBALISTS AND PROCESSING FIRMS IN MEDICINAL AND AROMATIC PLANTS SECTOR: THE CASE OF MERSIN PROVINCE IN TURKEY
A SECER, Z KAYA, G YENER
Journal of Global Agriculture and Ecology 7 (2), 72-81, 2017
2017
Grape marketing structure, production and marketing problems and recommendations at farmer level in Gaziantep province.
G Yener, A Seçer
2017
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