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Co-authors
Parisa SadigharaProfessor of Tehran University of Medical Sciences, Tehran, IranVerified email at farabi.tums.ac.ir- Gholamreza Jahed khanikiProfessor of Food Safety and Hygiene, Tehran University of Medical SciencesVerified email at sina.tums.ac.ir
- Hiran Sarwar KarimLecturer. College of Agri.Engineering Sci. University of Sulaimani,Kurdistan Region, IraqVerified email at univsul.edu.iq
- Afsaneh MohajerTehran University of Medical SciencesVerified email at Alumnus.tums.ac.ir
- masud yunesianProfessor of Epidemiology, Tehran University of Medical SciencesVerified email at tums.ac.ir
- Sarmad Nagemaldeen MageedAssistant Professor, Department of Medical Microbiology, Koya University, Kurdistan Region, Iraq.Verified email at koyauniversity.org
- Kochar khasro Saleh, PhDLecturer at Erbil Polytechnic University, Koya Technical Institute, KurdistanVerified email at epu.edu.iq
- Nabi ShariatifarAssociate Professor on Environmental Health Engineering, School Health of Tehran university ofVerified email at tums.ac.ir
- Ebrahim Molaee-AghaeeTehran University of Medical SciencesVerified email at tums.ac.ir
- Jamshid SalamzadehShahid Beheshti University of Medical Sciences, School of Pharmacy, Tehran, IranVerified email at sbmu.ac.ir
- Mohammad Hadi DehghaniTehran University of Medical SciencesVerified email at tums.ac.ir
