| Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’during a 1-year production period J Pleadin, M Zadravec, D Brnić, I Perković, M Škrivanko, D Kovačević Food Additives & Contaminants: Part A 34 (2), 282-290, 2017 | 56 | 2017 |
| Impact of Casing Damaging on Aflatoxin B1 Concentration During the Ripening of Dry-Fermented Meat Sausages J Pleadin, D Kovačević, I Perković Journal of Immunoassay and Immunochemistry 36 (6), 655-666, 2015 | 30 | 2015 |
| Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen T Lešić, M Zadravec, N Zdolec, A Vulić, I Perković, M Škrivanko, ... Toxins 13 (11), 798, 2021 | 23 | 2021 |
| Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products M Zadravec, K Markov, J Frece, I Perković, Ž Jakopović, T Lešić, M Mitak, ... Croatian journal of food science and technology 11 (2), 272-282, 2019 | 17 | 2019 |
| Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina J Pleadin, J Frece, N Kudumija, D Petrović, V Vasilj, M Zadravec, ... Food Additives & Contaminants: Part B 9 (4), 268-274, 2016 | 17 | 2016 |
| The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut” T Lešić, N Vahčić, I Kos, M Zadravec, D Milićević, I Perković, E Listeš, ... Processes 9 (12), 2287, 2021 | 8 | 2021 |
| Quality and shelf life of Skuta whey cheese packed under vacuum and modified atmosphere in presence or absence of the hemp seed powder E Zandona, I Perković, K Aladić, M Blažić Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 7 | 2020 |
| Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products M Zadravec, T Lešić, D Brnić, J Pleadin, B Kraak, Ž Jakopović, I Perković, ... International journal of food microbiology 406, 110404, 2023 | 5 | 2023 |
| Ochratoxin A in Traditional Meat Products from Croatian Households J Pleadin, N Kudumija, A Vulić, M Zadravec, T Lešić, M Škrivanko, ... 21th International Conference of Food Microbiology and Food Safety, 538-538, 2019 | 3 | 2019 |
| Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” K Mastanjević, I Perković, M Škrivanko, D Kovačević, H Biondić, ... Applied Sciences 13 (24), 13049, 2023 | 2 | 2023 |
| Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage M Zadravec, T Lešić, I Perković, Ž Jakopović, N Vahčić, V Jaki Tkalec, ... Veterinarska stanica 52 (2), 141-147, 2021 | 2 | 2021 |
| Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese M Blažić, E Kralj, M Agičić, I Perković, I Kolić Croatian journal of food science and technology 11 (2), 168-173, 2019 | 2 | 2019 |
| Mycotoxins aflatoxins and ochratoxins-a threat to the safety of traditional meat products J Pleadin, A Vulić, I Perković, N Kudumija, T Lešić, M Kiš, M Zadravec, ... MESO: Prvi hrvatski časopis o mesu 21 (2.), 186-197, 2019 | 1 | 2019 |
| Mikotoksini aflatoksini i okratoksini-prijetnja sigurnosti tradicionalnih mesnih proizvoda. J Pleadin, A Vulić, I Perković, N Kudumija, T Lešić, M Kiš, M Zadravec, ... Meso 21 (2), 2019 | 1 | 2019 |
| Mould contamination of the Croatian autochthonous dry-cured meat product “Slavonski Kulen” J Pleadin, M Zadravec, M Mitak, I Perković, M Škrivanko, D Kovačević 18th World Congress of Food Science and Technology IUFoST 2016, 346-346, 2016 | 1 | 2016 |
| Food industry by-products: book of abstracts: 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Đ Ačkar, M Adamović, M Ahmetović, K Aladić, A Aldžić, D Aličić, ... 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| SAFETY AND SENSORY PROPERTIES OF COOKED SAUSAGES WITH THE ADDITION OF MOIST BREWER´S SPENT GRAIN I Perković, K Mastanjević, D Kovačević, K Habschied, H Krajina, ... 4th International Scientific and Professional Conference Food Industry By …, 2024 | | 2024 |
| Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga V Obradović, I Krznarić Došen, I Perković, M Ergović Ravančić, S Škrabal, ... 19. international conference Ružička days, 155-162, 2023 | | 2023 |
| Health safety of well water for human consumption on the territory of Vukovar - Srijem county I Perković, M Agičić, M Vukičević, H Krajina, M Škrivanko Book of Abstracts of 14th International Scientific and Professional …, 2023 | | 2023 |
| Ružičkini dani: Međunarodni znanstveno-stručni skup 19. Ružičkini dani „Danas znanost-sutra industrija “: zbornik radova T Abramović, K Ambrozić, U Apalović, A Avdić, G Avdić, H Babić, T Balić, ... 19. Ružičkini dani: Danas znanost-sutra industrija, 2023 | | 2023 |