| Biodegradable starch/clay nanocomposite films for food packaging applications M Avella, JJ De Vlieger, ME Errico, S Fischer, P Vacca, MG Volpe Food chemistry 93 (3), 467-474, 2005 | 1251 | 2005 |
| Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and … C Pagliarulo, V De Vito, G Picariello, R Colicchio, G Pastore, P Salvatore, ... Food chemistry 190, 824-831, 2016 | 217 | 2016 |
| Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA MG Volpe, M Nazzaro, R Coppola, F Rapuano, RP Aquino Microchemical Journal 101, 65-69, 2012 | 214 | 2012 |
| Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets MG Volpe, F Siano, M Paolucci, A Sacco, A Sorrentino, M Malinconico, ... LWT-Food Science and Technology 60 (1), 615-622, 2015 | 192 | 2015 |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ... Molecules 24 (1), 83, 2018 | 177 | 2018 |
| Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines S Costantini, F Rusolo, V De Vito, S Moccia, G Picariello, F Capone, ... Molecules 19 (6), 8644-8660, 2014 | 170 | 2014 |
| Heavy metal uptake in the enological food chain MG Volpe, F La Cara, F Volpe, A De Mattia, V Serino, F Petitto, ... Food chemistry 117 (3), 553-560, 2009 | 165 | 2009 |
| Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils F Siano, MC Straccia, M Paolucci, G Fasulo, F Boscaino, MG Volpe Journal of the Science of Food and Agriculture 96 (5), 1730-1735, 2016 | 155 | 2016 |
| Compatibilized poly(ϵ‐caprolactone)/poly(L‐lactide) blends for biomedical uses G Maglio, A Migliozzi, R Palumbo, B Immirzi, MG Volpe Macromolecular rapid communications 20 (4), 236-238, 1999 | 143 | 1999 |
| In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria GF Ferrazzano, E Scioscia, D Sateriale, G Pastore, R Colicchio, ... BioMed research international 2017 (1), 2152749, 2017 | 115 | 2017 |
| The association with two different arbuscular mycorrhizal fungi differently affects water stress tolerance in tomato V Volpe, W Chitarra, P Cascone, MG Volpe, P Bartolini, G Moneti, ... Frontiers in plant science 9, 1480, 2018 | 111 | 2018 |
| Preparation and characterisation of composites based on biodegradable polymers for “in vivo” application L Calandrelli, B Immirzi, M Malinconico, MG Volpe, A Oliva, ... Polymer 41 (22), 8027-8033, 2000 | 104 | 2000 |
| Innovative packaging for minimally processed fruits M Avella, G Bruno, ME Errico, G Gentile, N Piciocchi, A Sorrentino, ... Packaging Technology and Science: An International Journal 20 (5), 325-335, 2007 | 79 | 2007 |
| Poly (butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex S Mallardo, V De Vito, M Malinconico, MG Volpe, G Santagata, ... European Polymer Journal 79, 82-96, 2016 | 78 | 2016 |
| Extraction and characterization of vegetable oils from cherry seed by different extraction processes MC Straccia, F Siano, R Coppola, F La Cara, MG Volpe Chem. Eng. g Trans 27, 391-396, 2012 | 78 | 2012 |
| Cadmium distribution and metallothionein expression in lizard tissues following acute and chronic cadmium intoxication F Trinchella, M Riggio, S Filosa, MG Volpe, E Parisi, R Scudiero Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2006 | 78 | 2006 |
| Potential anticancer effects of polyphenols from chestnut shell extracts: Modulation of cell growth, and cytokinomic and metabolomic profiles A Sorice, F Siano, F Capone, E Guerriero, G Picariello, A Budillon, ... Molecules 21 (10), 1411, 2016 | 77 | 2016 |
| Species-and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols G Picariello, V De Vito, P Ferranti, M Paolucci, MG Volpe Journal of Food Composition and Analysis 45, 50-57, 2016 | 77 | 2016 |
| Preservation of strawberries with an antifungal edible coating using peony extracts in chitosan C Pagliarulo, F Sansone, S Moccia, GL Russo, RP Aquino, P Salvatore, ... Food and bioprocess technology 9, 1951-1960, 2016 | 74 | 2016 |
| Unsaturated polyester resins from glycolysed waste polyethyleneterephthalate: synthesis and comparison of properties and performance with virgin resin S Aslan, B Immirzi, P Laurienzo, M Malinconico, E Martuscelli, MG Volpe, ... Journal of Materials Science 32, 2329-2336, 1997 | 74 | 1997 |
