| A study on “Student preference towards the use of Edmodo as a learning platform to create responsible learning environment” K Balasubramanian, V Jaykumar, LN Fukey Procedia-Social and Behavioral Sciences 144, 416-422, 2014 | 453 | 2014 |
| Factors affecting hotel employees’ attrition and turnover: Application of pull-push-mooring framework K Haldorai, WG Kim, SG Pillai, TE Park, K Balasubramanian International journal of hospitality management 83, 46-55, 2019 | 199 | 2019 |
| The impact of social media on consumers’ purchasing behaviour in Malaysian restaurants J Kumar, R Konar, K Balasubramanian Journal of Tourism, Sustainability and Well-being 8 (3), 197-216, 2020 | 86 | 2020 |
| What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0? K Balasubramanian, NA Ragavan Worldwide Hospitality and Tourism Themes 11 (2), 194-203, 2019 | 43 | 2019 |
| Service delivery quality improvement models: a review LN Fukey, SS Issac, K Balasubramanian, V Jaykumar Procedia-Social and Behavioral Sciences 144, 343-359, 2014 | 40 | 2014 |
| " Hospitality revolution 4.0": a literature review on a unified typology of IR 4.0 technologies for the tourism and hospitality industry in the era of COVID-19. BA Osei, NA Ragavan, B Kandappan, HK Mensah | 34 | 2020 |
| Hotel managers perspective of managerial competency among graduating students of hotel management programme V Jaykumar, LN Fukey, K Balasubramanian Procedia-Social and Behavioral Sciences 144, 328-342, 2014 | 27 | 2014 |
| Moving towards borderless and limitless classroom: Blending Skype, Nearpod and Quizizz applications in the teaching and learning K Balasubramanian Carnival on e-learning (iucel) 2017 93, 2017 | 22 | 2017 |
| Customer brand personality, dining experience, and satisfaction at luxury hotel restaurants TAT Ismail, MSM Zahari, MH Hanafiah, K Balasubramanian Journal of Tourism and Services 13 (24), 26-42, 2022 | 20 | 2022 |
| Customer preference’s to select a restaurant through smart phone applications: an exploratory study K Balasubramanian, A Balraj, J Kumar Advanced Science Letters 21 (5), 1489-1493, 2015 | 20 | 2015 |
| Integration of augmented reality (AR) and virtual reality (VR) as marketing communications channels in the hospitality and tourism service sector K Balasubramanian, P Kunasekaran, R Konar, AM Sakkthivel Marketing Communications and Brand Development in Emerging Markets Volume II …, 2022 | 19 | 2022 |
| Factors influencing millennials' satisfaction of café restaurants in Kuala Lumpur, Malaysia. M Krisnamoorthy, K Balasubramanian | 19 | 2019 |
| Moving forward with augmented reality menu: changes in food consumption behaviour patterns. K Balasubramanian, R Konar | 15 | 2022 |
| Acceptance of consumer-oriented health information technologies (CHITs): integrating technology acceptance model with perceived risk M Sinha, L Fukey, K Balasubramanian, MH Hanafiah, P Kunasekaran, ... Informatica 45 (6), 2021 | 12 | 2021 |
| Blockchain enterprise: use cases on multiple industries T Narayanaswamy, P Karthika, K Balasubramanian Convergence of Internet of Things and Blockchain Technologies, 125-137, 2021 | 12 | 2021 |
| A Study on †œStudent Preference towards the Use of Edmodo as a Learning Platform to Create Responsible Learning Environment. †Procedia-Social and Behavioral Sciences, 144 … K Balasubramanian, V Jaykumar, LN Fukey Doi, 2014 | 11 | 2014 |
| Exploring measures to enhance the low adoption rate of IR 4.0 technologies: a qualitative inquiry with hotels during COVID-19 BA Osei, NA Ragavan, B Kandappan, F Frempong European Journal of Innovation Management, 2022 | 10 | 2022 |
| What innovations would enable the tourism and hospitality industry in Malaysia to rebuild? K Balasubramanian, MH Hanafiah Worldwide Hospitality and Tourism Themes 14 (6), 596-603, 2022 | 10 | 2022 |
| Rethinking the learning space to build 21st century learning skills: Bringing simulation-based gamification to the hospitality higher education NA Ragavan, K Balasubramanian, RS Francis Asia-Pacific Journal of Innovation in Hospitality & Tourism 10 (2), 95-101, 2021 | 7 | 2021 |
| Confucians in the 21st century skills: an educational study of the readiness of the students in today’s pedagogic trends JD Soeiro, K Balasubramanian Journal of Education and Social Sciences 4, 140-144, 2016 | 6 | 2016 |
Leena.N.Fukey, ORCID: 0000-0001-6...Associate Professor of School of Business and Management, CHRIST(Deemed to be University),Verified email at christuniversity.in
