| Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content K Stedt, JP Trigo, S Steinhagen, GM Nylund, B Forghani, H Pavia, ... Algal Research 63, 102647, 2022 | 38 | 2022 |
| Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content JP Trigo, K Stedt, AEM Schmidt, B Kollander, U Edlund, G Nylund, ... Food Chemistry 404, 134576, 2023 | 32 | 2023 |
| Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes K Stedt, S Steinhagen, JP Trigo, B Kollander, I Undeland, GB Toth, ... Frontiers in Marine Science 9, 991359, 2022 | 19 | 2022 |
| Cultivation in wastewater increases growth and nitrogen content of seaweeds: A meta-analysis K Stedt, H Pavia, GB Toth Algal Research 61, 102573, 2022 | 18 | 2022 |
| Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content K Stedt, O Gustavsson, B Kollander, I Undeland, GB Toth, H Pavia Frontiers in Marine Science 9, 988523, 2022 | 12 | 2022 |
| Determination of nitrogen content in Ulva fenestrata by color image analysis – a rapid and cost-efficient method to estimate nitrogen content in seaweeds K Stedt, GB Toth, J Davegård, H Pavia, S Steinhagen Frontiers in Marine Science 9, 1081870, 2022 | 9 | 2022 |
| A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water S Steinhagen, K Stedt, JP Trigo, I Undeland, H Pavia Future Foods 9, 100347, 2024 | 4 | 2024 |
| A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions JP Trigo, S Steinhagen, K Stedt, A Krona, S Verhagen, H Pavia, ... Food Chemistry 464, 141839, 2025 | 3 | 2025 |
| Sensory and consumer aspects of sea lettuce (Ulva fenestrata)–impact of harvest time, cultivation conditions and protein level K Wendin, K Stedt, S Steinhagen, H Pavia, I Undeland Future Foods 10, 100431, 2024 | 1 | 2024 |
| Seaweeds as a future protein source: innovative cultivation methods for protein production K Stedt Department of Marine Sciences, 2023 | 1 | 2023 |
| Low Doses of Imidacloprid Disrupt Important Antipredator Behaviour in Terapon jarbua. K Stedt Eduardo Mondlane University, 2015 | 1 | 2015 |
| Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds S Rauf Dahlstedt, J Trigo, K Stedt, I Underland, H Pavia, P Sandvik EUROSENSE 2024: A Sense of Global Culture, 11th Conference on Sensory and …, 2024 | | 2024 |
| INTEGRATED MULTI-TROPHIC AQUACULTURE K Stedt | | 2017 |
| Future Foods K Wendin, K Stedt, S Steinhagen, H Pavia, I Undeland | | |
| Future Foods S Steinhagen, K Stedt, JP Trigo, I Undeland, H Pavia | | |
| Sensory Aspects and Consumer Attitudes and Preferences Regarding Sea Lettuce (Ulva Fenestrata)–Impact of Protein Level, Harvest Time and Cultivation Conditions K Wendin, K Stedt, S Steinhagen, H Pavia, I Undeland Harvest Time and Cultivation Conditions, 0 | | |
| Sensory Aspects and Consumer Attitudes and Preferences of Sea Lettuce (Ulva Fenestrata)–Impact of Protein Level, Harvest Time and Cultivation Conditions K Wendin, K Stedt, S Steinhagen, H Pavia, I Undeland Harvest Time and Cultivation Conditions, 0 | | |