| A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods SA Ibrahim, PJ Yeboah, RD Ayivi, AS Eddin, ND Wijemanna, S Paidari, ... International Journal of Food Science & Technology, 2023 | 50 | 2023 |
| Volatile Aromatic Flavor Compounds in Yogurt: A Review A Krastanov, PJ Yeboah, ND Wijemanna, AS Eddin, RD Ayivi, SA Ibrahim | 19 | 2023 |
| A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria PJ Yeboah, SA Ibrahim, A Krastonov Food Science and Applied Biotechnology 6 (2), 215-240, 2023 | 15 | 2023 |
| Lactic acid bacteria: review on the potential delivery system as an effective probiotic PJ Yeboah, ND Wijemanna, AS Eddin, LL Williams, SA Ibrahim IntechOpen, 2023 | 9 | 2023 |
| Evaluating acidity levels in packaged coffee to enhance product label accuracy AS Eddin, PJ Yeboah, SA Ibrahim Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2024 | 1 | 2024 |
| Evaluating Acidity Levels in Packaged Coffee to Enhance Product Label Accuracy PJ Yeboah, SA Ibrahim | | 2023 |
| Engaging with the science behind food PJ. Yeboah, A. Brock, SA. Ibrahim Futurum Careers, 2023 | | 2023 |
| Optimization of Plant-Based Medium for the Growth and Viability of Lactobacillus delbrueckii subsp. bulgaricus PJ Yeboah North Carolina Agricultural and Technical State University, 2023 | | 2023 |
Salam IbrahimNorth Carolina A&T State UniversityVerified email at ncat.edu