| Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications R Mehra, H Kumar, N Kumar, S Ranvir, A Jana, HS Buttar, IG Telessy, ... Journal of Functional Foods 87, 104760, 2021 | 105 | 2021 |
| Biosensor and its application in food and dairy industry: a review BD Meshram, AK Agrawal, S Adil, S Ranvir, KK Sande Int. J. Curr. Microbiol. Appl. Sci 7 (2), 3305-3324, 2018 | 77 | 2018 |
| Assessment of contamination of milk and milk products with heavy metals M Singh, R Sharma, S Ranvir, K Gandhi, B Mann Indian journal of dairy science 72 (6), 2020 | 50 | 2020 |
| Profiling and distribution of minerals content in cow, buffalo and goat milk M Singh, R Sharma, S Ranvir, K Gandhi, B Mann Indian Journal of Dairy Science 72 (5), 2019 | 39 | 2019 |
| A study on the physico-chemical changes occurring in ghee (butter oil) during storage S Gosewade, K Gandhi, S Ranvir, A Kumar, D Lal Indian J Dairy Sci 70 (1), 81-88, 2017 | 29 | 2017 |
| Comparative study of the properties of ripe banana flour, unripe banana flour and cooked banana flour aiming towards effective utilization of these flours R Singh, S Ranvir, S Madan International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017 | 25 | 2017 |
| Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions K Gandhi, S Devi, PB Gautam, R Sharma, B Mann, S Ranvir, K Sao, ... Journal of Functional Foods 58, 275-281, 2019 | 23 | 2019 |
| Dairy processing: Advanced research to applications J Minj, A Sudhakaran, A Kumari Springer, 2020 | 22 | 2020 |
| Assessment of physico-chemical changes in UHT milk during storage at different temperatures S Ranvir, R Sharma, K Gandhi, B Mann Journal of Dairy Research, 2020 | 18 | 2020 |
| Bioavailability of biotransformed zinc enriched dahi in wistar rats J Mohan, SA Ali, R Suvartan, S Kapila, R Sharma, SK Tomar, P Behare, ... International journal of probiotics & prebiotics 13 (2-3), 45, 2018 | 14 | 2018 |
| Robotics: An emerging technology in dairy and food industry BD Meshram, S Adil, S Ranvir IJCS 6 (2), 440-449, 2018 | 12 | 2018 |
| Phytochemicals: benefits, concerns and challenges S Arora, R Suvartan Advancement in Functional Food Ingredients, 225, 2020 | 10 | 2020 |
| Physico-chemical changes during processing and storage of UHT milk S Ranvir, R Sharma, K Gandhi, P Nikam, B Mann Indian Journal of Dairy Science 74 (1), 2021 | 9 | 2021 |
| Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy S Ranvir, R Sharma, K Gandhi, N Upadhyay, B Mann International Journal of Dairy Technology 73 (2), 366-375, 2020 | 9 | 2020 |
| A review on solar water heating systems and its use in dairy industry M Singh, VD Kele, B Chavan, S Ranvir, AV Dhotre Internation journal of Current Microbiology and Applied Science 8 (4), 1975-1986, 2019 | 9 | 2019 |
| Effect of methyl paraben, propyl paraben and formalin preserved milk on chemical composition during storage S Ranvir, S Gosewade, H Kumar, R Seth Orient J Chem 31 (4), 2147-2152, 2015 | 9 | 2015 |
| Chemical markers for monitoring heat damage of processed milk BD Meshram, S Asgar, S Adil, S Ranvir Int J Chem Stud 6, 2073-2081, 2018 | 7 | 2018 |
| Soymilk protein detection in milk-A review PB Gautam, R Sharma, S Ranvir, K Gandhi, B Mann Indian Journal of Dairy Science 72 (3), 2019 | 5 | 2019 |
| Butter Oil (Ghee): Composition, Processing, and Physicochemical Changes during Storage MR Bumbadiya, S Maji, K Sao, SG Ranvir The Chemistry of Milk and Milk Products, 159-184, 2023 | 4 | 2023 |
| Studies on development of kulfi supplemented with peach pulp SR Susngi, A Das, P Dympep, DK Gupta, BK Bharti, SG Ranvir, J David Journal of Pharmacognosy and Phytochemistry 8 (5), 985-988, 2019 | 4 | 2019 |
