| Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel Z Pan, W Qu, H Ma, GG Atungulu, TH McHugh Ultrasonics sonochemistry 19 (2), 365-372, 2012 | 494 | 2012 |
| Extract of phenolics from pomegranate peels Z Wang, Z Pan, H Ma, GG Atungulu The open food science journal 5 (1), 17-25, 2011 | 239 | 2011 |
| Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage S Koide, J Takeda, J Shi, H Shono, GG Atungulu Food Control 20 (3), 294-297, 2009 | 221 | 2009 |
| Current trends of rice milling byproducts for agricultural applications and alternative food production systems AR Bodie, AC Micciche, GG Atungulu, MJ Rothrock Jr, SC Ricke Frontiers in Sustainable Food Systems 3, 47, 2019 | 218 | 2019 |
| Infrared heating for food and agricultural processing Z Pan, GG Atungulu CRC Press, 2010 | 181 | 2010 |
| Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality L Cui, Z Pan, T Yue, GG Atungulu, J Berrios Cereal chemistry 87 (5), 403-408, 2010 | 120 | 2010 |
| Drying characteristics and quality of bananas under infrared radiation heating MA Pekke, Z Pan, GG Atungulu, G Smith, JF Thompson International Journal of Agricultural and Biological Engineering 6 (3), 58-70, 2013 | 107 | 2013 |
| Peeling of tomatoes using novel infrared radiation heating technology X Li, Z Pan, GG Atungulu, X Zheng, D Wood, M Delwiche, TH McHugh Innovative Food Science & Emerging Technologies 21, 123-130, 2014 | 87 | 2014 |
| Catalytic infrared and hot air dehydration of carrot slices B Wu, H Ma, W Qu, B Wang, X Zhang, P Wang, J Wang, GG Atungulu, ... Journal of food process engineering 37 (2), 111-121, 2014 | 80 | 2014 |
| Absorption and metabolism of peptide WDHHAPQLR derived from rapeseed protein and inhibition of HUVEC apoptosis under oxidative stress F Xu, J Zhang, Z Wang, Y Yao, GG Atungulu, X Ju, L Wang Journal of Agricultural and Food Chemistry 66 (20), 5178-5189, 2018 | 79 | 2018 |
| Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marc W Qu, Z Pan, R Zhang, H Ma, B Zhu, Z Wang, GG Atungulu Transactions of the ASABE 52 (6), 1997-2006, 2009 | 78 | 2009 |
| Development of infrared radiation heating method for sustainable tomato peeling Z Pan, X Li, G Bingol, TH McHugh, GG Atungulu Applied engineering in agriculture 25 (6), 935-941, 2009 | 78 | 2009 |
| Peeling mechanism of tomato under infrared heating: Peel loosening and cracking X Li, Z Pan, GG Atungulu, D Wood, T McHugh Journal of Food Engineering 128, 79-87, 2014 | 75 | 2014 |
| Ultrasonic treatment effect on enzymolysis kinetics and activities of ACE-inhibitory peptides from oat-isolated protein B Wang, GG Atungulu, R Khir, J Geng, H Ma, Y Li, B Wu Food Biophysics 10, 244-252, 2015 | 70 | 2015 |
| CFD modeling of air flow distribution in rice bin storage system with different grain mass configurations G Olatunde, GG Atungulu, S Sadaka biosystems engineering 151, 286-297, 2016 | 67 | 2016 |
| Electrode configuration and polarity effects on physicochemical properties of electric field treated apples post harvest G Atungulu, Y Nishiyama, S Koide Biosystems engineering 87 (3), 313-323, 2004 | 64 | 2004 |
| Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis Y Zhang, B Wang, C Zhou, GG Atungulu, K Xu, H Ma, X Ye, ... Ultrasonics sonochemistry 31, 267-275, 2016 | 63 | 2016 |
| A pilot scale electrical infrared dry-peeling system for tomatoes: Design and performance evaluation Z Pan, X Li, R Khir, HM El-Mashad, GG Atungulu, TH McHugh, ... Biosystems engineering 137, 1-8, 2015 | 61 | 2015 |
| Effective disinfection of rough rice using infrared radiation heating B Wang, R Khir, Z Pan, H El-Mashad, GG Atungulu, H Ma, TH Mchugh, ... Journal of Food Protection 77 (9), 1538-1545, 2014 | 61 | 2014 |
| Size and moisture distribution characteristics of walnuts and their components R Khir, Z Pan, GG Atungulu, JF Thompson, D Shao Food and Bioprocess Technology 6, 771-782, 2013 | 61 | 2013 |
Chandrasekar VenkitasamyIowa State UniversityVerified email at iastate.edu