| Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil R Razavi, RE Kenari Journal of Food Measurement and Characterization 15 (3), 2448-2457, 2021 | 50 | 2021 |
| Fabrication of zein/alginate delivery system for nanofood model based on pumpkin R Razavi, RE Kenari, J Farmani, M Jahanshahi International journal of biological macromolecules 165, 3123-3134, 2020 | 47 | 2020 |
| Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials R Esmaeilzadeh Kenari, R Razavi Food science & nutrition 10 (2), 525-535, 2022 | 41 | 2022 |
| Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in … RE Kenari, R Razavi Food Science & Nutrition 10 (10), 3436-3443, 2022 | 39 | 2022 |
| Effect of sonication conditions: Time, temperature and amplitude on physicochemical, textural and sensory properties of yoghurt RE Kenari, R Razavi International Journal of Dairy Technology, 2021 | 23 | 2021 |
| Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower … M Yazdan-Bakhsh, M Nasr-Esfahani, R Esmaeilzadeh-Kenari, ... Journal of Food Measurement and Characterization 15 (2), 1014-1023, 2021 | 21 | 2021 |
| Impact of carboxymethyl cellulose coating enriched with Thymus vulgaris L. extract on physicochemical, microbial, and sensorial properties of fresh hazelnut (Corylus avellana L … R Razavi, Y Maghsoudlou, M Aalami, M Ghorbani Journal of Food Processing and Preservation, e15313, 2021 | 21 | 2021 |
| Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers M Hashemi, S Adibi, M Hojjati, R Razavi, SMA Noori Food Science & Nutrition 11 (3), 1521-1530, 2023 | 17 | 2023 |
| Antioxidant activity of red onion (Allium cepa L.) peel extract produced by maceration, ultrasonic assisted and supercritical extraction techniques R Razavi, RE Kenari 24th Iranian Food Science and Technology Congress, 2016 | 15 | 2016 |
| Ultraviolet–visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey R Razavi, RE Kenari Heliyon 9 (10), 2023 | 14 | 2023 |
| Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients R Razavi, RE Kenari, J Farmani, M Jahanshahi Biomedicine & Pharmacotherapy 138, 111464, 2021 | 13 | 2021 |
| Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio A Fatemi, A Najafi, R Razavi, S Jafarzadeh Food Science & Nutrition, 2024 | 11 | 2024 |
| Comparative effect of thermo sonication and conventional heat process on lipid oxidation, vitamins and microbial count of milk R Razavi, R Esmailzadeh Journal of Food Research 30 (1), 167-182, 2020 | 8 | 2020 |
| Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys A Hajian-Tilaki, RE Kenari, R Razavi, R Farahmandfar European Food Research and Technology, 1-13, 2024 | 6 | 2024 |
| Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread B Nasehi, R Razavi Journal of food science and technology (Iran) 16 (90), 259-269, 2019 | 4 | 2019 |
| Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese R Razavi, E Toosi, M Sheikholeslami, M Konjedi, A Hajian-Tilaki, A Najafi Journal of Food Quality 2024 (1), 2308789, 2024 | 3 | 2024 |
| Evaluation of CMC-based coatings with thyme extract) Thymus vulgaris (on physiochemical reactions of fresh hazelnut R Razavi, M Ghorbani, M Alami Journal of food science and technology (Iran) 13 (51), 169-180, 2016 | 3 | 2016 |
| Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas M Mehrabi, M Amiri, R Razavi, A Najafi, A Hajian-Tilaki Food Chemistry 464, 141793, 2025 | 2 | 2025 |
| Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties N Mobaseri, R Esmaeilzadeh Kenari, R Razavi Iranian Journal of Biosystems Engineering 51 (1), 211-222, 2020 | 2 | 2020 |
| The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut R Razavi, Y Maghsoudlou, M Ghorbani, M Alami JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 12 (347), 39-48, 2015 | 2 | 2015 |
Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources UniversityVerified email at sanru.ac.ir