| Seaweeds as a source of nutritionally beneficial compounds-a review CS Kumar, P Ganesan, PV Suresh, N Bhaskar Journal of Food Science and Technology 45 (1), 1, 2008 | 514 | 2008 |
| Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients P Gaurav, Kumar, PV Suresh Innovative Food Science and Emerging Technologies, doi:10.1016/j.ifset.2016 …, 2016 | 303* | 2016 |
| Recent developments in chitosanase research and its biotechnological applications: A review N Thadathil, SP Velappan Food chemistry 150, 392-399, 2014 | 279 | 2014 |
| Recovery of carotenoids from ensilaged shrimp waste NM Sachindra, N Bhaskar, GS Siddegowda, AD Sathisha, PV Suresh Bioresource technology 98 (8), 1642-1646, 2007 | 158 | 2007 |
| Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita) Gaurav Kumar Pal, Nidheesh T, Suresh P V Food Research International, doi: 10.1016/j.foodres.2015.07.018, 2015 | 157* | 2015 |
| Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions … N Bhaskar, PV Suresh, PZ Sakhare, NM Sachindra Enzyme and Microbial Technology 40 (5), 1427-1434, 2007 | 153 | 2007 |
| Impact of process parameters on chitinase production by an alkalophilic marine Beauveria bassiana in solid state fermentation PV Suresh, M Chandrasekaran Process Biochemistry 34 (3), 257-267, 1999 | 141 | 1999 |
| Utilization of prawn waste for chitinase production by the marine fungus Beauveria bassiana by solid state fermentation PV Suresh, M Chandrasekaran World Journal of Microbiology and Biotechnology 14, 655-660, 1998 | 121 | 1998 |
| Comparative assessment of physicochemical characteristics and fibril formation capacity of thermostable carp scales collagen P Gaurav, Kumar, PV Suresh Materials Science & Engineering C, doi:10.1016/j.msec.2016.08.047, 2016 | 100* | 2016 |
| Microbial collagenases: Challenges and prospect in production and potential applications in food and nutrition P Gaurav, Kumar, PV Suresh RSC Advances, doi:10.1039/C5RA23316J, 2016 | 88* | 2016 |
| An improved serpentine flow field with enhanced cross-flow for fuel cell applications PV Suresh, S Jayanti, AP Deshpande, P Haridoss International journal of hydrogen energy 36 (10), 6067-6072, 2011 | 80 | 2011 |
| In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods B Balakrishnan, B Prasad, AK Rai, SP Velappan, MN Subbanna, ... Biodegradation 22, 287-295, 2011 | 77 | 2011 |
| Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and … PV Suresh World Journal of Microbiology and Biotechnology 28, 2945-2962, 2012 | 74 | 2012 |
| Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches GK Pal, PV Suresh International Journal of Biological Macromolecules 101, 304-313, 2017 | 72 | 2017 |
| Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita) P Gaurav, Kumar, T Nidheesh, K Govindaraju, Jyoti, PV Suresh Journal of the Science of Food and Agriculture 97, 1451–1458, 2017 | 67 | 2017 |
| Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate T Nidheesh, GK Pal, PV Suresh Carbohydrate polymers 121, 1-9, 2015 | 66 | 2015 |
| Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-d-glucosamine by thermoactive chitinases from … PV Suresh, PK Anil Kumar Biodegradation 23, 597-607, 2012 | 65 | 2012 |
| Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions PV Suresh, KR Raj, T Nidheesh, GK Pal, PZ Sakhare Journal of Food Science and Technology 52 (10), 6345–6354, 2015 | 62 | 2015 |
| Sustainable valorization of seafood processing by-product/discard PV Suresh, TG Kudre, LC Johny Waste to wealth, 111-139, 2018 | 59 | 2018 |
| Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15 T Nidheesh, PG Kumar, PV Suresh International Biodeterioration & Biodegradation 97, 97-106, 2015 | 48 | 2015 |
Bhaskar NarayanDirector, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), LucknowVerified email at iitrindia.org
