| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 129 | 2021 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 89 | 2021 |
| Critical factors affecting the shelf life of packaged fresh red meat–A review PV Nethra, KV Sunooj, B Aaliya, M Navaf, PP Akhila, C Sudheesh, SA Mir, ... Measurement: Food 10, 100086, 2023 | 47 | 2023 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 47 | 2021 |
| Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar … M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George Journal of Food Measurement and Characterization 14, 1601-1613, 2020 | 47 | 2020 |
| 4D printing: A new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George Applied Food Research 2 (2), 100150, 2022 | 43 | 2022 |
| Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Food Hydrocolloids 130, 107709, 2022 | 41 | 2022 |
| Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, DN Yadav, ... Applied Food Research 2 (2), 100193, 2022 | 40 | 2022 |
| Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications B Aaliya, KV Sunooj, NE John, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... International Journal of Biological Macromolecules 209, 1943-1955, 2022 | 32 | 2022 |
| Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility C Sudheesh, KV Sunooj, M Navaf, SA Bhasha, J George, S Mounir, ... Journal of food science and technology 57, 2916-2925, 2020 | 30 | 2020 |
| Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, SA Mir, ... Journal of Agriculture and Food Research, 100861, 2023 | 29 | 2023 |
| Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Applied Food Research 1 (2), 100013, 2021 | 29 | 2021 |
| Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films C Sudheesh, KV Sunooj, B Aaliya, M Navaf, PP Akhila, SA Mir, S Sabu, ... Food Chemistry 398, 133881, 2023 | 28 | 2023 |
| Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization C Sudheesh, KV Sunooj, A Sasidharan, S Sabu, A Basheer, M Navaf, ... Food Hydrocolloids 103, 105650, 2020 | 28 | 2020 |
| Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives PP Akhila, KV Sunooj, M Navaf, B Aaliya, C Sudheesh, A Sasidharan, ... Toxicon 214, 18-29, 2022 | 26 | 2022 |
| Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and … B Aaliya, KV Sunooj, CBS Rajkumar, M Navaf, PP Akhila, C Sudheesh, ... Polymers 13 (21), 3855, 2021 | 25 | 2021 |
| Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro … C Sudheesh, KV Sunooj, KU Anjali, B Aaliya, M Navaf, S Kumar, ... International Journal of Food Science & Technology 55 (6), 2391-2398, 2020 | 24 | 2020 |
| Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch M Navaf, KV Sunooj, NU Krishna, B Aaliya, C Sudheesh, PP Akhila, ... Starch‐Stärke 74 (3-4), 2100236, 2022 | 23 | 2022 |
| Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study C Sudheesh, KV Sunooj, B Bhavani, B Aaliya, M Navaf, PP Akhila, ... Carbohydrate polymers 250, 116991, 2020 | 22 | 2020 |
| Recent advancements in cross-linked starches for food applications-a review S Punia Bangar, KV Sunooj, M Navaf, Y Phimolsiripol, WS Whiteside International Journal of Food Properties 27 (1), 411-430, 2024 | 19 | 2024 |
SUNOOJ KVAssociate Professor, Food Science and Technology, Pondiherry University, Pondicherry, IndiaVerified email at pondiuni.ac.in
