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Guilherme José Aguilar
Guilherme José Aguilar
Unknown affiliation
Verified email at usp.br
Title
Cited by
Cited by
Year
Trends and challenges of starch-based foams for use as food packaging and food container
DR Tapia-Blácido, GJ Aguilar, MT de Andrade, MF Rodrigues-Júnior, ...
Trends in Food Science & Technology 119, 257-271, 2022
672022
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
GJ Aguilar, DR Tapia-Blácido
International Journal of Biological Macromolecules 240, 124348, 2023
232023
Biodegradable packaging antimicrobial activity
DR Tapia-Blácido, ME da Silva Ferreira, GJ Aguilar, DJL Costa
Processing and development of polysaccharide-based biopolymers for packaging …, 2020
122020
Contribution of pharmaceutical care to person-centered health care and the safety of pharmacotherapy for hospitalized older individuals in Brazil: an investigative single-arm …
AM de Oliveira, FR Varallo, JPV Rodrigues, GJ Aguilar, NK da Costa Lima, ...
Current Drug Safety 18 (2), 253-263, 2023
102023
Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture
LFB Nogueira, MA Eufrásio Cruz, GJ Aguilar, DR Tapia-Blácido, ...
International Journal of Molecular Sciences 23 (13), 7277, 2022
72022
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis
VLCP Bigão, JJM da Silva, MHA Cassiano, BRB da Costa, NC Gomes, ...
Food Chemistry 447, 139023, 2024
22024
My Quarantine Diary: a tool for self-care and learning about COVID-19
LMA da Costa, GJ Aguilar, LRA dos Santos, WD Lemos Costa, ...
Coronaviruses 4 (2), 40-48, 2023
22023
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
BS Esposto, L Tessaro, GJ Aguilar, PJA Sobral, DR Tapia-Blácido, ...
International Journal of Food Science and Technology 59 (3), 1384-1393, 2024
12024
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray
GJ Aguilar, DR Tapia‐Blácido
Journal of Vinyl and Additive Technology 29 (6), 1093-1108, 2023
12023
Contribution of Video Directly Observed Therapy (VDOT) to Tuberculosis Treatment in Brazil
LMAC Dos Santos, AM de Oliveira, GJ Aguilar, LRA Dos Santos, ...
Journal of Medical Systems 49 (1), 1-9, 2025
2025
Development and Content Analysis Protocol for Evaluating Artificial Intelligence in Drug‐Related Information
DCB de Donato, GJ Aguilar, LG Ribeiro, LRA Dos Santos, ...
Journal of Evaluation in Clinical Practice 31 (1), e14276, 2025
2025
Analysis of intention to purchase environmentally friendly packaging in the city of Ribeirão Preto, Brazil
GJ Aguilar, AM De Oliveira, DR Tapia-Blácido
Revista de Gestão Ambiental e Sustentabilidade 14 (1), e25553-e25553, 2025
2025
Iniciativas de consumo sustentável de sacolas, aceitação do uso de canudos ecológicos e legislações de proibição do consumo de canudos não biodegradáveis no Brasil.
GJ Aguilar, AM de Oliveira, DR Tapia-Blácido
Revista Brasileira de Meio Ambiente 12 (2), 2024
2024
Evaluation of reports received on a digital platform for monitoring and self-care of individuals facing the COVID-19 pandemic in Brazil: Contributions to public health
LRA dos Santos, LMAC dos Santos, GJ Aguilar, WDL Costa, DCB Donato, ...
Clinical Epidemiology and Global Health 27, 101622, 2024
2024
Collaborative Development of an Electronic Portfolio to Support the Assessment and Development of Medical Undergraduates
LRA Dos Santos, AM de Oliveira, LMAC Dos Santos, GJ Aguilar, ...
JMIR Medical Education 10 (1), e56568, 2024
2024
Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production
IY Choquetico Iquiapaza, JP Medrano, GJ Aguilar, DR Tapia‐Blácido
Starch‐Stärke 75 (9-10), 2200143, 2023
2023
A Review of Software and Mobile Apps to Support the Clinical Diagnosis of Hansen Disease
WDL Costa, AM de Oliveira, GJ Aguilar, LMAC Dos Santos, ...
JMIR dermatology 6 (1), e47142, 2023
2023
Development of starch/gelatin blends added with turmeric extract and cross-linked with citric acid
GJ Aguilar, DT Blácido, AL Garcia
Galoá, 2022
2022
Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico
GJ Aguilar, DRT Blácido
Universidade de São Paulo, 2019
2019
Análise da intenção de compra de embalagens ecológicas e sustentáveis na cidade de Ribeirão Preto, Brasil
GJ Aguilar, AM de Oliveira, DR Tapia-Blácido
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Articles 1–20