| Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds–A review TMR de Albuquerque, KB Sampaio, EL de Souza Trends in Food Science & Technology 85, 277-286, 2019 | 109 | 2019 |
| A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal … SPA de Oliveira, HMA do Nascimento, KB Sampaio, EL de Souza Critical Reviews in Food Science and Nutrition 61 (12), 2022-2033, 2021 | 70 | 2021 |
| The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt FA Silva, MEG de Oliveira, RMF de Figueirêdo, KB Sampaio, ... Food & function 8 (6), 2121-2132, 2017 | 66 | 2017 |
| Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage CM Araújo, KB Sampaio, FNDD Menezes, ETC Almeida, MS Lima, ... Microorganisms 8 (1), 96, 2020 | 39 | 2020 |
| Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations … KB Sampaio, JL de Brito Alves, YM do Nascimento, JF Tavares, ... Food Research International 161, 111800, 2022 | 30 | 2022 |
| Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol KB Sampaio, YM do Nascimento, JF Tavares, MT Cavalcanti, ... Food Chemistry 342, 128264, 2021 | 22 | 2021 |
| Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota AM Alves-Santos, KB Sampaio, M dos Santos Lima, ASG Coelho, ... Food Research International 164, 112366, 2023 | 17 | 2023 |
| Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for … JYP da Silva, HMA do Nascimento, TMR de Albuquerque, KB Sampaio, ... Probiotics and Antimicrobial Proteins 16 (5), 1773-1789, 2024 | 14 | 2024 |
| Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic … SPA de Oliveira, TMR de Albuquerque, NML Massa, NPA Rodrigues, ... Food Research International 171, 112998, 2023 | 14 | 2023 |
| Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian POAA de Carvalho, GCB Guerra, GSC Borges, FF Bezerril, KB Sampaio, ... Journal of food processing and preservation 45 (4), e15265, 2021 | 14 | 2021 |
| Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different … D dos Santos Nascimento, KB Sampaio, YM do Nascimento, TA de Souza, ... Probiotics and Antimicrobial Proteins 16 (1), 13-25, 2024 | 11 | 2024 |
| In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an … TS Ribeiro, KB Sampaio, FNDD Menezes, POA de Assis, ... 3 Biotech 10, 1-9, 2020 | 11 | 2020 |
| Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive … KB Sampaio, JL de Brito Alves, YM do Nascimento, JF Tavares, ... Probiotics and Antimicrobial Proteins 16 (1), 308-319, 2024 | 10 | 2024 |
| Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions SPA de Oliveira, HMA do Nascimento, NPA Rodrigues, KB Sampaio, ... Food Bioscience 52, 102439, 2023 | 9 | 2023 |
| Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults ELC Macêdo, TC Pimentel, JS de Morais, D de Sousa Melo, AC de Souza, ... Food Bioscience 51, 102309, 2023 | 9 | 2023 |
| Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and … FF Bezerril, MFV de Souza, MS Lima, MTB Pacheco, POAA de Carvalho, ... Journal of food measurement and characterization 15, 3284-3297, 2021 | 9 | 2021 |
| Ramos do Egypto Queiroga, RdC The Effect of Isabel Grape Addition on the Physicochemical, Microbiological and Sensory Characteristics of Probiotic Goat Milk Yogurt FA Silva, MEG de Oliveira, RMF de Figueirêdo, KB Sampaio, ... Food Funct 8, 2121-2132, 2017 | 9 | 2017 |
| Probiotics: Concepts, evolution, and applications KB Sampaio, V Fusco, JL de Brito Alves, EL de Souza Probiotics for Human Nutrition in Health and Disease, 3-24, 2022 | 7 | 2022 |
| Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and … NPA Rodrigues, EF Garcia, KB Sampaio, HMA do Nascimento, ... Archives of Microbiology 204, 1-11, 2022 | 7 | 2022 |
| Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction JL de Brito Alves, JMA Brasil, LA Maia, M da Costa Lima, KB Sampaio, ... Journal of Functional Foods 104, 105531, 2023 | 6 | 2023 |
