| Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–a review D Kavitake, S Kandasamy, PB Devi, PH Shetty Food Bioscience 21, 34-44, 2018 | 201 | 2018 |
| Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview S Kandasamy, J Yoo, J Yun, HB Kang, KH Seol, HW Kim, JS Ham Coatings 11 (9), 1056, 2021 | 141 | 2021 |
| Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food S Sharma, S Kandasamy, D Kavitake, PH Shetty LWT 97 (November), 53-60, 2018 | 108 | 2018 |
| Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods S Kandasamy, D Kavitake, PH Shetty Innovations in Technologies for Fermented Food and Beverage Industries, 25-52, 2018 | 59 | 2018 |
| Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater S Kandasamy, B Dananjeyan, K Krishnamoorthy, G Benckiser Brazilian journal of microbiology 46 (3), 659–666, 2015 | 55 | 2015 |
| Evaluation of functional properties of potential probiotic isolates from fermented brine pickle K Ragul, S Kandasamy, PB Devi, PH Shetty Food Chemistry 311, 126057, 2020 | 49 | 2020 |
| High Level Secretion of Laccase (LccH) from a Newly Isolated White-Rot Basidiomycete, Hexagonia hirta MSF2 S Kandasamy, IK Muniraj, P Namitha, A Sekar, DJS Sharmila, ... FRONTIERS IN MICROBIOLOGY 7, 707, 2016 | 47 | 2016 |
| Optimization of growth conditions for carotenoid production from Spirulina platensis (Geitler) K Sujatha, P Nagarajan International Journal of Current Microbiology and Applied sciences 2 (10 …, 2013 | 35 | 2013 |
| Synthesis of zirconia nanoparticles using Laurus nobilis for use as an antimicrobial agent TP Chau, S Kandasamy, A Chinnathambi, TA Alahmadi, K Brindhadevi Applied Nanoscience 13 (2), 1337-1344, 2023 | 34 | 2023 |
| Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets. S Kandasamy, J Yoo, J Yun, HB Kang, KH Seol, JS Ham Metabolites 11 (1), 31, 2021 | 30 | 2021 |
| Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk S Kandasamy, J Yoo, J Yun, KH Lee, HB Kang, JE Kim, MH Oh, JS Ham International Journal of Molecular Sciences 23 (22), 14494, 2022 | 26 | 2022 |
| Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter C Saravanan, D Kavitake, S Kandasamy, PB Devi, PH Shetty Journal of Food Science and Technology, 1-8, 2018 | 26 | 2018 |
| Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system D Kavitake, B Veerabhadrappa, SJ Sudharshan, S Kandasamy, PB Devi, ... Scientific Reports 12 (1), 1089, 2022 | 24 | 2022 |
| Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea S Kandasamy, WS Park, J Yoo, J Yun, HB Kang, KH Seol, MH Oh, ... Asian-Australasian Journal of Animal Sciences 33 (6), 1002-1011, 2020 | 24 | 2020 |
| 1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities S Kandasamy, J Yoo, J Yun, HB Kang, KH Seol, JS Ham Saudi Journal of Biological Sciences 27 (6), 1446-1461, 2020 | 23 | 2020 |
| Bioprospecting thermophilic glycosyl hydrolases, from hot springs of Himachal Pradesh, for biomass valorization S Thankappan, S Kandasamy, B Joshi, KN Sorokina, OP Taran, ... AMB Express 8, 1-15, 2018 | 22 | 2018 |
| LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST P Devi, S Kandasamy, K Chendrayan, S Uthandi Journal of Microbiology, Biotechnology and Food sciences 6 (2), 794-798, 2016 | 22 | 2016 |
| Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676 D Kavitake, SP Singh, S Kandasamy, PB Devi, PH Shetty 3 Biotech 10, 1-4, 2020 | 18 | 2020 |
| Effect of salinity on biomass and biochemical constituents of Spirulina platensis (Geitler). K Sujatha, P Nagarajan International Journal of Plant Protection 7 (1), 71-73, 2014 | 16 | 2014 |
| Safety and stability assessment of potential probiotic strains from fermented mango brine pickle K Ragul, S Kandasamy, PB Devi, PH Shetty Probiotics and antimicrobial proteins 12, 1039-1044, 2020 | 12 | 2020 |
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in