| Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples S Poursina, M Ahmadi, F Fazeli, P Ariaii Veterinary medicine and science 9 (1), 315-325, 2023 | 20 | 2023 |
| A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid A Hosseinian-Roudsari, SA Shahidi, A Ghorbani-HasanSaraei, ... Food and Chemical Toxicology 168, 113362, 2022 | 20 | 2022 |
| Substitution of modified starch with hydrogen peroxide‐modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties B Maani, M Alimi, S Shokoohi, F Fazeli Journal of texture studies 48 (3), 205-214, 2017 | 14 | 2017 |
| Incorporation of essential oils in Iranian traditional animal oil: An assessment of physicochemical and sensory assessment M Azizi, F Fazeli, M Mohammadi, AM Khaneghah Italian Journal of Food Science 33 (SP1), 69-77, 2021 | 12 | 2021 |
| Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink) M Karim, M Alimi, S Shokoohi, F Fazeli Acta Alimentaria 46 (1), 51-60, 2017 | 12 | 2017 |
| Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance H Bacheno, M Ahmadi, F Fazeli, P Ariaii Journal of Food Quality 2022 (1), 4868409, 2022 | 10 | 2022 |
| Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection F Fazeli, SMS Ardabili, Z Piravivanak, M Honarvar, N Mooraki Journal of Food Measurement and Characterization 14, 1236-1248, 2020 | 10 | 2020 |
| Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological … A Mahjoorian, S Jafarian, F Fazeli Journal of Aquatic Food Product Technology 30 (2), 151-161, 2021 | 9 | 2021 |
| A Mathematical Model for Describing the Rheological Behaviour of Skin Gelatine Extracted from the Caspian Sea Huso huso A Mahjoorian, S Jafarian, F Fazeli, MR Saeidi Asl Journal of Aquatic Food Product Technology 29 (1), 2-14, 2020 | 7 | 2020 |
| Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread. MD Ketilateh, MH Azizi, F Fazeli | 7 | 2013 |
| Influence of collagen hydrolysate as cocoa butter replacement agent on the chemical, rheological, and sensory properties of reduced‐fat and reduced‐calorie milk chocolate M Mohammadi, A Zoghi, F Fazeli Journal of Food Processing and Preservation 46 (2), e16267, 2022 | 3 | 2022 |
| Effect of cold plasma on structural and rheological properties of Guar gum F Fazeli, R Farahmandfar, F Sohbatzadeh Journal of food science and technology (Iran) 18 (114), 35-44, 2021 | 3 | 2021 |
| Qualitative and quantitative characteristics of barley malt during the period of soaking and germination S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi Iranian Journal of Nutrition Sciences and Food Technology 7 (5), 213-220, 2013 | 3 | 2013 |
| Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat M Habibi, P Ariaii, F Fazeli, M Ahmady Journal of Food Measurement and Characterization 18 (4), 2977-2994, 2024 | 2 | 2024 |
| Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder A Ardeshir, F Fazeli, N Khorshidian, M Mohammadi Journal of Food Quality 2024 (1), 6086158, 2024 | 2 | 2024 |
| Prevalence And Antibiotic Resistance Of Pseudomonas Aeruginosa Isolates From Raw Meat Samples Of Small Ruminants S Poursina, M Ahmadi, F Fazeli, P Ariaii Journal of Pharmaceutical Negative Results, 9742-9748, 2022 | 2 | 2022 |
| PRODUCTION OF FORTIFIED BARBARIBREAD WITH DIFFERENT CALCIUM SOURCES AND EVALUATION OF IT F FAZELI, M Azar, MH Azizi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (4), 33-40, 2007 | 2 | 2007 |
| Investigation of rheological, physicochemical, and sensorial properties of traditional low‐fat Doogh formulated F Rahmati, A Mahjoorian, F Fazeli, S Ranjbar Food Science & Nutrition 11 (11), 7218-7228, 2023 | 1 | 2023 |
| Antibiotic Resistance Of Clostridioides Difficile Isolated From Bovine, Vone And Caprine Raw Meat H Bacheno, M Ahmadi, F Fazeli, P Ariaii Journal of Pharmaceutical Negative Results, 9721-9726, 2022 | 1 | 2022 |
| The effect of the smoking process on polycyclic aromatic hydrocarbons contents in Hashemi and Domsiah rice cultivars F Fazeli, SM Seyedain Ardabili, Z Piravivanak, M Honarvar, N Mooraki Journal of Food Processing and Preservation 45 (2), e15172, 2021 | 1 | 2021 |
