| Application of Agri-food by-products in the food industry RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ... Agriculture 13 (8), 1559, 2023 | 67 | 2023 |
| A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste F Stoica, RN Rațu, ID Veleșcu, N Stănciuc, G Râpeanu Trends in Food Science & Technology, 104173, 2023 | 42 | 2023 |
| Research on the process of convective drying of apples and apricots using an original drying installation I Dumitru Veleșcu, R Nicoleta Rațu, VN Arsenoaia, R Roșca, ... Agriculture 13 (4), 820, 2023 | 13 | 2023 |
| Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese FD Lipșa, F Stoica, RN Rațu, ID Veleșcu, PM Cârlescu, I Motrescu, ... Foods 13 (2), 182, 2024 | 8 | 2024 |
| Drying process modeling and quality assessments regarding an innovative seed dryer VN Arsenoaia, GR Roșca, P Cârlescu, M Băetu, R Rațu, I Veleșcu, ... Agriculture 13 (2), 328, 2023 | 8 | 2023 |
| Convective air drying characteristics for thin layer carrots I Velescu, I Tenu, P Carlescu, V Dobre Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013 | 8 | 2013 |
| Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm RN Rațu, PM Cârlescu, MG Usturoi, FD Lipșa, ID Veleșcu, ... Agriculture 13 (7), 1295, 2023 | 7 | 2023 |
| A clean-label formulation of fortified yogurt based on rhododendron flower powder as a functional ingredient AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ... Foods 12 (23), 4365, 2023 | 6 | 2023 |
| Influence of air drying temperature on kinetics, physical properties and ascorbic acid content of fruits I Velescu, I Tenu, OC Murariu Journal of Biotechnology, S84, 2014 | 6* | 2014 |
| The effect of processing on the vitamin C in peach compote, preserve and jam destined for the retail OC Murariu, F Murariu, I Velescu Journal of Biotechnology, S80, 2014 | 6 | 2014 |
| Experimental study of drying behaviour of potato ID Veleșcu, I Țenu, PM Cârlescu, V Dobre “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2013 | 6 | 2013 |
| Convective Air Drying Characteristics for Thin Layer Carrots Ionuţ Dumitru VELEŞCU, Ioan ŢENU, Petru CÂRLESCU, Vasile DOBRE ID VELEŞCU Bulletin UASVM Food Science and Technology 70 (2), 129-136, 2013 | 4 | 2013 |
| Effect of grape skin powder addition on chemical, nutritional and technological properties of cheese RN Rațu, MG Usturoi, RM Radu Rusu, ID Veleșcu, FD Lipșa, ... Iasi University of Life Sciences (IULS), Iași, 2023 | 3 | 2023 |
| A preliminary investigation into the enhancement of cheese with grape skin powder RN Rațu, F Stoica, MG Usturoi, ID Veleșcu, VN Arsenoaia, PM Cârlescu, ... University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023 | 3 | 2023 |
| The development of value-added yogurt based on pumpkin peel powder as a bioactive powder RN Rațu, PM Cârlescu, ID Veleșcu, VN Arsenoaia, F Stoica, N Stănciuc, ... Elsevier, 2024 | 2 | 2024 |
| An overview of ripening processes RA Marc, CC Mureșan, A Pop, GS Marțiș, AE Mureșan, AN Postolache, ... New discoveries in the ripening processes, 2023 | 2 | 2023 |
| Quality conditions of an assortment of semi-hard cheese-Caciotta. RN Rațu, FD Lipșa, AN Postolache, ID Veleșcu, A Usturoi, MG Usturoi | 2 | 2022 |
| Researches for the Optimization of the Dehydration Process for Plums and Apricots I Tenu, R Rosca, P Cârlescu, ID Veleşcu Advanced Materials Research 837, 212-217, 2014 | 2 | 2014 |
| FOOD SAFETY IN THE AGE OF TRANSPARENCY: CLEAN LABEL PRODUCTS IN THE POST-COVID-19 ERA. IC CRIVEI, LA CRIVEI, AP COZMA, ID VELEȘCU, RN RAȚU, F STOICA, ... Lucrari Stiintifice: Seria Medicina Veterinara 66 (4), 2023 | 1 | 2023 |
| Field tests of a John Deere harvester for the purpose of production maps achievement VN Arsenoaia, RN Rațu, ID Veleșcu, I Țenu “Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023 | 1 | 2023 |
