| Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice V Santhirasegaram, Z Razali, C Somasundram Ultrasonics Sonochemistry 20 (5), 1276-1282, 2013 | 317 | 2013 |
| Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice V Santhirasegaram, Z Razali, DS George, C Somasundram Food and Bioproducts Processing 94, 313-321, 2015 | 177 | 2015 |
| A Review on organic food production in Malaysia C Somasundram, Z Razali, V Santhirasegaram Horticulturae 2 (3), 12, 2016 | 94 | 2016 |
| Effects of ultraviolet light (UV‐C) and heat treatment on the quality of fresh‐cut Chokanan mango and Josephine pineapple DS George, Z Razali, V Santhirasegaram, C Somasundram Journal of food science 80 (2), S426-S434, 2015 | 81 | 2015 |
| Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice V Santhirasegaram, Z Razali, DS George, C Somasundram Food and Bioprocess Technology 8 (11), 2256-2267, 2015 | 79 | 2015 |
| Reactive Oxygen Species Activity and Antioxidant Properties of Fusarium Infected Bananas KK Anthony, DS George, HK Baldev Singh, SM Fung, V Santhirasegaram, ... Journal of Phytopathology 165 (4), 213-222, 2017 | 36 | 2017 |
| Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice V Santhirasegaram, Z Razali, C Somasundram Food Science and Technology International 21 (3), 232-241, 2015 | 26 | 2015 |
| Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe V Santhirasegaram, DS George, KK Anthony, HKB Singh, NM Saruan, ... Journal of food quality 39 (6), 675-684, 2016 | 19 | 2016 |
| Effect of postharvest ultraviolet‐C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan) DS George, Z Razali, V Santhirasegaram, C Somasundram Journal of the Science of Food and Agriculture 96 (8), 2851-2860, 2016 | 19 | 2016 |
| Safety improvement of fruit juices by novel thermal and nonthermal processing V Santhirasegaram, Z Razali, C Somasundram Food Hygiene and Toxicology in Ready-to-Eat Foods, 209-223, 2016 | 18 | 2016 |
| Effects of two different water sources used for irrigation on the soil geochemical properties and the quality of the Lohan guava (Psidium guajava L. Lohan) DS George, KK Anthony, V Santhirasegaram, NM Saruan, H Kaur, ... Water Science and Technology 75 (10), 2465-2474, 2017 | 6 | 2017 |
| Physicochemical, Nutritional, Microbial, and Sensory Analysis of Thermal and Non-Thermal Processed'Chokanan'Mango (Mangifera indica L.) Juice V Santhirasegaram, Z Razali, C Somasundram II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 2 | 2013 |
| EFFECTS OF BLACK ROT ON THE ANTIOXIDANT PROPERTIES OF MORRIS AND SARAWAK PINEAPPLE (ANANAS COMOSUS) HKB SINGH, V SANTHIRASEGARAM, Z RAZALI, C SOMASUNDRAM | 1* | |
| Emerging Fruit Juice Processing Technologies: Quality Improvement C Somasundram, Z Razali, V Santhirasegaram Sustainable Horticulture Volume 2:, 3-11, 2018 | | 2018 |
| The effects of thermal treatment and sonication on the quality of guava (Psidium guajava) and pineapple (Ananas comosus) juice blend NBM Desa, FS Ming, DS George, V Santhirasegaram, Z Razali, ... IV International Conference on Postharvest and Quality Management of …, 2017 | | 2017 |